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Instant Pot Aged Beef and Vegetable stew

Instant Pot Beef and Vegetable stew

Instant Pot Beef and Vegetable stew is super flavorful and delicious! Tender chunks of aged beef surrounded by vegetables in a warm broth. This instant pot beef and vegetable stew is super easy to make. All you need is aged beef or stew beef, and some simple ingredients like vegetables, tomato paste, and spices!
5 from 4 votes
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
natural release 10 minutes
Total Time 55 minutes
Course Main Course
Cuisine American
Servings 12 cups
Calories 234 kcal

Equipment

Ingredients
  

  • 3 tablespoon avocado oil
  • 2 pounds aged stew beef can sub regular stew beef
  • 1 lg yellow onion, diced
  • 3 cloves garlic, minced
  • ⅛ cup balsamic vinegar sub dry red wine
  • 3 cups beef stock
  • 3 tablespoon tomato paste
  • 1 pound baby potatoes approximately 4 cups chopped
  • 5 carrots, sliced approximately 2 cups sliced
  • 6 oz mushrooms, sliced, any kind approximately 2 cups sliced
  • 2 teaspoon pink sea salt
  • 2 teaspoon black pepper
  • 1 teaspoon dried oregano
  • 1 teaspoon dried rosemary
  • 1 teaspoon dried thyme

Instructions
 

  • In your pressure cooker, turn on the setting to sauté.
  • Add the 3 tablespoons of avocado oil.
    Once the oil is heated, add the 2 pounds of stew beef and cook on all sides until it is browned.
  • Next, add the 1 large diced yellow onion.
    Cook and stir occasionally until the onion is soft.
  • Next, add the 3 cloves of minced garlic and stir in until just fragrant. You don't want to brown the garlic.
    aged beef, onion, and minced garlic in instant pot
  • Stir in ⅛ cup balsamic vinegar, scraping the bottom of the pan.
  • Add the rest of your ingredients: 3 cups beef stock, 3 tablespoons tomato paste, 2 pounds chopped baby potatoes, 5 sliced carrots, 6 oz sliced mushrooms, 2 teaspoons salt, 2 teaspoons black pepper, 1 teaspoon dried oregano, 1 teaspoon dried rosemary, and 1 teaspoon dried thyme.
  • Stir gently so that the ingredients are fully combined.
    aged beef and vegetable stew in the instant pot before cooking
  • Add the lid to your instant pot. Make sure the valve is set on "sealing."
    Set to cook on high pressure for 30 minutes.
    After 30 minutes allow your stew to naturally release for at least 10 minutes, this lets the meat cook a little longer and become more tender.
  • Stir again to make sure everything is fully incorporated.
    Serve, and enjoy!
    aged beef and vegetable stew in the instant pot after cooking

Video

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.
Nutrition information for this recipe calculated into 1 cup servings for easy calculation adjustments because serving sizes vary based on preference. 
This recipe idea was adapted from thewholecook.com

Nutrition

Serving: 1cupCalories: 234kcalCarbohydrates: 13gProtein: 14gFat: 17gPolyunsaturated Fat: 1.6gMonounsaturated Fat: 7.3gPotassium: 510mgFiber: 2gVitamin A: 2140IUVitamin C: 15mgCalcium: 6.5mgIron: 1.59mg
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