Delicious Healthy Coconut Macaroons!

Delicious Healthy Coconut Macaroons!

Light and fluffy macaroons are made with much healthier for you ingredients like local egg whites, unsweetened organic coconut flakes, honey, and pure vanilla extract. My healthy coconut macaroons are made without sweetened condensed milk and taste just as good!

5 from 5 votes

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Prep Time 15

Cook Time 20

Total Time 50

Course Dessert

Cuisine American, French

Servings macaroons

Calories 85 kcal

Equipment

hand held beaters
Mixing bowls
baking sheet
silicone baking mat
Cooling rack
sauce pan
Whisk

Ingredients

For the coconut macaroons:

4 large egg whites
¼ cup honey
1 teaspoon pure vanilla extract
pinch salt
4 cups unsweetened shredded coconut

Instructions

For the coconut macaroons:

Preheat oven to 350 degrees Fahrenheit and line a baking sheet with either parchment paper or a silicone baking mat.
In a medium sized bowl, beat the egg whites with the honey, vanilla extract and salt until frothy.
Fold in the 4 cups of coconut flakes. Form the macaroons into 12 balls and place on the baking sheet.
Bake for 20-25 minutes or until they are golden brown. Allow them to cool on a wire baking rack.

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed.

Nutrition

Serving: 1macaroonCalories: 85kcalCarbohydrates: 11gProtein: 2gFat: 9.2gSaturated Fat: 4gPolyunsaturated Fat: 0.1gSodium: 34mgPotassium: 128mgFiber: 2gSugar: 5gVitamin A: 16IUVitamin C: 1mgCalcium: 14mgIron: 0.61mg

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