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iced peppermint mocha coffee latte recipe

Delicious Peppermint Mocha Coffee Latte

Delicious iced peppermint mocha coffee latte topped with a luxurious peppermint cold foam. Skip the drive thru with me, skip the extra sugar, save some money and make my perfect iced mocha latte recipe at home instead. My iced peppermint mocha latte is so easy to make and made with healthy ingredients like pure cacao powder and lightly sweetened.
5 from 3 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Coffee
Cuisine American
Servings 1 person
Calories 187 kcal

Equipment

Ingredients
  

For the Peppermint Mocha Iced Latte:

  • 1 tablespoon cacao mushroom powder or plain cacao powder
  • ½ tablespoon brown sugar or sweetener of choice
  • 2 shots fresh brewed espresso or ¼ cup strong hot coffee
  • 2 drops peppermint oil or extract
  • ice cubes
  • 1 cup milk of choice
  • 2 tablespoon melted dark chocolate for garnish

For the Peppermint Cold Foam:

  • 2 tablespoon heavy cream dairy free use coconut cream
  • 2 tablespoon milk of choice
  • 1 tablespoon sugar, sweetener of choice
  • 2 drops peppermint oil or ¼ teaspoon peppermint extract

Instructions
 

  • Brew 2 shots of espresso over cacao powder, sweetener, and peppermint oil in a glass. Mix well to combine the coffee with the cacao powder. Set aside.
    1 tablespoon cacao mushroom powder, ½ tablespoon brown sugar or sweetener of choice, 2 shots fresh brewed espresso or ¼ cup strong hot coffee, 2 drops peppermint oil or extract
    iced peppermint mocha recipe
  • Optional to garnish your glass: add 2 tablespoons melted chocolate to the bottom of a tall glass. Dip your milk frother into the chocolate. Turn the milk frother on and watch the melted chocolate decorate your glass!
    2 tablespoon melted dark chocolate
    peppermint iced coffee recipe
  • Add 1 cup milk of choice to glass. Add ice cubes.
    ice cubes, 1 cup milk of choice
    peppermint iced latte recipe
  • Pour your mocha espresso over the milk.
    healthy iced peppermint mocha recipe
  • For the peppermint cold foam: Add all ingredients to a mug. Use your milk frother to whip the cold foam till thick and creamy.
    2 tablespoon heavy cream, 2 tablespoon milk of choice, 1 tablespoon sugar, sweetener of choice, 2 drops peppermint oil or ¼ teaspoon peppermint extract
    peppermint cold foam recipe
  • Pour peppermint cold foam over your iced mocha.
    Use melted dark chocolate as garnish Enjoy!

Video

Notes

Nutrition facts for any recipe on the hint of rosemary is only an estimate and not guaranteed. 
For this recipe I used unsweetened flax milk with protein.

Nutrition

Serving: 1iced peppermint mocha latteCalories: 187kcalCarbohydrates: 19gProtein: 6gFat: 8.2gSaturated Fat: 3.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.5gSodium: 140mgPotassium: 82mgFiber: 2gSugar: 15g
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