Healthy Chocolate Pudding Pie

Healthy Chocolate Pudding Pie. This is the best healthy chocolate pie recipe ever made without eggs and without tofu! My refined sugar free chocolate pudding pie recipe is made with unrefined coconut sugar, cacao powder, plant milk, vanilla and sea salt!

5 from 6 votes

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Prep Time 5

Cook Time 20

Chilling time 2

Total Time 2 25

Course Dessert

Cuisine American

Servings pieces

Calories 116 kcal

Equipment

saucepan
Metal whisk
9” pie dish

Ingredients

1 baked pie crust

For the healthy chocolate pudding pie:

13 oz can full fat coconut milk
1 ½ cup almond milk (unsweetened) or milk of choice
¼ cup raw cacao powder
¼ cup corn starch sub arrowroot starch
⅓ cup coconut sugar (unrefined) sub honey or maple syrup
2 teaspoon pure vanilla extract
¼ teaspoon pink sea salt

Instructions

Add all of the ingredients to a medium sized sauce pan.
Cook with a whisk over medium heat until thick and bubbly.
Pour into a baked pie shell.
Chill for at least 2 hours before serving. It is best chilled overnight to set completely.
Top with coconut whipped cream!

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. Nutrition facts for chocolate pudding pie are just for the pudding and do not include the pie crust.

Nutrition

Serving: 1slice healthy chocolate pudding pieCalories: 116kcalCarbohydrates: 14gProtein: 2gFat: 7.9gSaturated Fat: 6.6gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gSodium: 95mgPotassium: 184mgFiber: 2gSugar: 6gVitamin C: 1mgCalcium: 90mgIron: 0.81mg

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