• BEFORE YOU START: if you plan to make the coconut whipped cream, you will need to refrigerate the can of coconut milk overnight. This gives the hard portion of the milk time to harden more.
  1 14 oz can full fat coconut milk

For the rainbow pancake batter:

• In a large mixing bowl, sift together the dry ingredients.
  3 cups white wheat flour, 7 teaspoon baking powder, 2 teaspoon pink sea salt, 2 tablespoon raw cane sugar
• Form a well in the center of the dry ingredients.

  Add the wet ingredients.

  Whisk together until the batter is smooth and lump free.

  Make sure there are no chunks of flour because this can easily get stuck in the squeeze bottle and clog it.
  2 ½ cups milk of choice, 2 lg eggs, 6 tablespoon avocado oil
• Let the batter sit for ~5 minutes for the baking powder to activate.
  
• To color the mini pancakes:

  Line up 6 small bowls.

  Add a 1 cup scoop of the pancake batter to each bowl.

  Add the powder or dye and whisk the color in until the batter is smooth.

  Use a funnel to pour the batter into the squeeze bottles.

  Secure the lid tightly on top of the bottle.
  1-2 teaspoon beet root powder, 2 teaspoon golden milk latte mix, 1-2 teaspoon passion fruit flakes, 1 teaspoon matcha green tea powder, 1 teaspoon blue spirulina, 1-2 teaspoon butterfly pea powder
  
• Heat a frying pan with 1-2 tablespoons of oil over medium heat.
• Squeeze small dots of the batter onto HOT greased pan. Cook until the tops of the pancakes form bubbles and are dry to the touch. Transfer to a plate to cool. Repeat this with the rest of the batter.
  

For the coconut funfetti whipped cream:

• Scoop the hard portion of the coconut milk into a mixing bowl. Beat with hand held mixers (or use a standing mixer with a whisk) on medium high speed until it is fluffy. Add in the maple syrup and continue to beat. You should be able to get soft peaks.
  2 tablespoon pure maple syrup, ¼ cup all natural rainbow sprinkles, 1 14 oz can full fat coconut milk
  
• Turn the mixer off and gently fold in the rainbow sprinkles.

  Enjoy!