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funfetti pancakes with birthday candle

Healthy Sourdough Funfetti Pancakes

These Sourdough Discard Funfetti Pancakes are a fun and gut-friendly way to start your day! Made with sourdough discard, they offer prebiotic benefits, easier digestion, and better nutrient absorption while reducing food waste. The fluffy texture, hint of vanilla, and bursts of natural rainbow sprinkles make them both delicious and nourishing. Perfect for a festive breakfast, these pancakes are easy to customize with gluten-free and dairy-free options!
5 from 3 votes
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Course Breakfast
Cuisine American
Servings 6 pancakes
Calories 259 kcal

Equipment

Ingredients
  

Dry Ingredients:

Wet Ingredients:

  • ½ cup sourdough discard
  • 1 lg egg
  • 1 cup milk of choice
  • 1 teaspoon pure vanilla extract
  • 3 tablespoon melted butter, melted coconut oil, or avocado oil
  • ⅓ cup natural rainbow sprinkles

Instructions
 

  • Sift together the flour, baking powder, and salt. Set aside.
    1 ½ cups white wheat or all-purpose flour, 4 teaspoon baking powder, 1 teaspoon pink sea salt
  • In a separate bowl, whisk together the sourdough discard, egg, milk, vanilla, and melted butter.
    ½ cup sourdough discard, 1 lg egg, 1 cup milk of choice, 1 teaspoon pure vanilla extract, 3 tablespoon melted butter, melted coconut oil, or avocado oil
  • Fold the dry ingredients into the wet ingredients along with the rainbow sprinkles.
    ⅓ cup natural rainbow sprinkles
  • Drop by ⅓-1/2 cup scoops on a buttered frying pan. Cook until bubbles form on top. Flip and cook the other side until golden brown.
  • Add whipped cream and syrup. Enjoy!

Video

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate.

Nutrition

Serving: 1pancakeCalories: 259kcalCarbohydrates: 34gProtein: 6.3gFat: 8.2gSaturated Fat: 3.8gPolyunsaturated Fat: 0.6gMonounsaturated Fat: 2.1gCholesterol: 46.5mgSodium: 404mgPotassium: 117mgFiber: 1.3gVitamin A: 223IUCalcium: 31mgIron: 1.34mg
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