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Matcha chia pudding recipe

Matcha Chia Seed Pudding Recipe!

Matcha chia pudding is so delicious and totally healthy for you! My matcha chia seed pudding recipe is so easy to make. All you need is a small bowl, chia seeds, matcha and milk! Add any toppings that you like for a quick breakfast or snack.
5 from 2 votes
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Prep Time 15 minutes
Resting time for chia to gel 15 minutes
Total Time 30 minutes
Course Breakfast
Cuisine American, Japanese
Servings 4 servings
Calories 283 kcal

Equipment

  • Small bowl
  • fork

Ingredients
  

For the matcha chia pudding:

  • 8 tablespoon chia seeds
  • 4 teaspoon matcha powder
  • 2 cups unsweetened soy milk sub any other kind of milk
  • 4 teaspoon honey

Optional toppings:

  • 2 kiwi or any fruit you like!
  • ⅛ cup muesli or granola

Instructions
 

  • Prepare the chia pudding by mixing the chia seeds, matcha powder, milk, and honey. If you like sweeter chia seed pudding, you can add more honey or use more honey as a topping.
    (If you are preparing for meal prep, you can divide this between 4 airtight glass jars instead of 1 big container)
    8 tablespoon chia seeds, 4 teaspoon matcha powder, 2 cups unsweetened soy milk, 4 teaspoon honey
    Matcha chia pudding recipe
  • Whisk together and let sit ~15 minutes to gel. Stir occasionally during those 15 minutes to make sure the chia seeds evenly gel.
    Cover and rest overnight. Matcha chia seed pudding will last in your fridge up to 5 days.
    Matcha chia pudding
  • Serve with fruit, granola, and anything you like. Enjoy!
    2 kiwi, ⅛ cup muesli or granola
    Matcha chia pudding

Video

Notes

Nutrition information for any recipe on thehintofrosemary is only an estimate and may vary based on the ingredients you choose.

Nutrition

Serving: 1matcha chia puddingCalories: 283kcalCarbohydrates: 33gProtein: 14gFat: 10.3gSaturated Fat: 1.4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 0.5gCholesterol: 7mgSodium: 141mgPotassium: 651mgFiber: 9.5gVitamin A: 29IUVitamin C: 79mgCalcium: 470mgIron: 2.21mg
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