Spanish iced latte! If you love making homemade coffee and skipping the drive thru, this iced Spanish latte recipe is for you. I made my homemade Spanish latte with just 3 simple ingredients: condensed milk, milk, and fresh brewed espresso. Give your coffee routine a change with this new homemade coffee recipe!
In a sauce pan add 1 cup of milk and scald it over medium heat. Grab a glass and add ¼ cup sweetened condensed milk to the bottom. Pour your 1 cup of scalded milk over the sweetened condensed milk. Mix the condensed milk into the scalded milk.
1 cup milk of choice, ¼ cup sweetened condensed milk
Add ice to fill your glass. In your espresso maker, brew 2 shots of espresso. I use dark roast beans for a very strong coffee flavor. If you don't have an espresso maker, you can substitute ¼ cup of strong brewed coffee.
2 shots strong espresso
Top with the 2 shots of espresso and enjoy! A perfect iced Spanish latte recipe right from home.
1 cup ice cubes
Video
Notes
HOW TO MAKE A HOT SPANISH LATTE- If you want to make a hot Spanish latte recipe instead of an iced one, simply add the condensed milk to a mug instead of a glass. Next, stir in the scalded milk. Top with 2 shots of espresso and enjoy a hot homemade Spanish latte.Nutrition facts for any recipe on the hint of rosemary are only an estimate and not a guarantee. The nutrition facts for my Spanish latte recipe is calculated using 1 cup of unsweetened soy milk as my milk choice.