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Oleato olive oil in coffee recipe

Starbucks Oleato (Golden Foam Recipe Included!)

Oleato Coffee is a rich velvety blend of extra virgin olive oil into coffee! If you are trying to get more healthy fats in your diet this Oleato recipe is perfect for you. Adding olive oil into your coffee is excellent for weight loss, hormone balance, and gut health!
5 from 2 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Coffee
Cuisine American, Italian
Servings 1 person
Calories 199 kcal

Equipment

Ingredients
  

Oleato Iced Latte:

Oleato Golden Foam Iced Shaken Espresso:

  • 2 shots espresso
  • 1 tablespoon brown sugar sub honey, maple syrup, date sugar, or date caramel
  • Dash cinnamon
  • ½ teaspoon pure vanilla extract
  • Pinch sea salt
  • 2 ice cubes
  • 1 cup ice cubes
  • 1 cup milk of choice
  • 2 tablespoon heavy cream
  • 2 tablespoon milk of choice whole milk, coconut milk, and soy work best
  • 1 tbsp olive oil
  • 1 tablespoon sweetener of choice

Instructions
 

How to Make an Oleato Iced Latte:

  • In a mason jar add espresso or coffee, olive oil, vanilla extract, optional sweetener to taste, and ice cubes.
    2 shots espresso, 1 tablespoon extra virgin olive oil, ½ teaspoon pure vanilla extract, sweetener to taste, optional, ½ cup ice cubes
    espresso with olive oil and ice cubes in a mason jar
  • Cover mason jar and shake until the coffee is frothy.
    shaking olive oil into espresso in a mason jar with a lid
  • Remove lid and add more ice cubes to your preference.
    oleato iced coffee
  • Top with milk of choice.
    1 cup milk of choice
    oleato olive oil coffee
  • Stir milk into coffee and enjoy!
    Oleato olive oil in coffee recipe

How to Make a Oleato Golden Foam Iced Shaken Espresso:

  • In a mason jar with a lid, add the ingredients for your iced shaken espresso: 2 shots of espresso, 1 tablespoon brown sugar, dash of cinnamon, ½ teaspoon vanilla, pinch of salt, and a couple ice cubes. Cover and shake until the sugar is dissolved.
    2 shots espresso, 1 tablespoon brown sugar, Dash cinnamon, ½ teaspoon pure vanilla extract, Pinch sea salt, 2 ice cubes
  • In another glass, fill half way with ice (I use about 1 cup). Add 1 cup of milk of choice.
    1 cup ice cubes, 1 cup milk of choice
  • In a jar for your oleato golden foam, add 2 tablespoons heavy cream, 2 tablespoons milk of choice, 1 tablespoon of olive oil, and 1 tablespoon of sweetener if you want a sweet cold foam.
    Note: If you want a very thick and creamy cold foam, use 4 tablespoons of heavy cream and omit the milk. The half milk half cream is more similar to the Starbucks cold foam, which melts down into your iced coffee faster.
    2 tablespoon heavy cream, 2 tablespoon milk of choice, 1 tablespoon olive oil, 1 tablespoon sweetener of choice
  • Use an hand held milk frother to beat your golden foam until it is thick and creamy, not as thick as whipped cream so don't over beat it!
    Pour the oleato golden foam over your iced shaken espresso and enjoy!

Video

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed. Calories and Nutrition for my Oelato is calculated without sugar and with unsweetened soy milk.

Nutrition

Serving: 1Oleato Shaken EspressoCalories: 199kcalCarbohydrates: 4gProtein: 7gFat: 18.5gSaturated Fat: 2.4gPolyunsaturated Fat: 12.5gMonounsaturated Fat: 11gSodium: 80mgPotassium: 300mgFiber: 2gCalcium: 300mgIron: 1mg
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