This healthy vanilla donut recipe proves that you can enjoy your favorite treats while staying true to your health goals. Packed with gut-friendly ingredients and customizable to your preferences, these healthy baked vanilla donuts are perfect for any occasion. Don’t forget to try the stunning blue marble glaze for a touch of fun and beauty!
In a small bowl, combine the oat flour, sugar, baking powder, and sea salt. Set aside.
1 cup whole grain oat flour, ⅓ cup coconut or date sugar, 1 teaspoon baking powder (aluminum free), ½ teaspoon pink sea salt
In a separate bowl combine the coconut oil, egg, milk, and vanilla extract.
2 tablespoon coconut oil, melted & cooled, 1 lg egg, ½ cup vanilla soy milk (unsweetened), 1 teaspoon pure vanilla extract
Fold the dry ingredients into the wet ingredients until just combined.
Divide evenly between the 6 doughnut holes.
Bake for 8-10 minutes or until toothpick comes out clean.
Combine the powdered sugar, milk, and blue spirulina and dip each doughnut once they have cooled.
½ cup raw cane powdered sugar, 4 tablespoon vanilla soy milk, Natural Blue food Dye
Store at room temperature up to a week.
Notes
How to make vegan blue galaxy donuts: simply substitute 1 egg for 1 flax egg.To make 1 flax egg: mix together one tablespoon ground flaxseed with three tablespoons of water. Mix together, and let sit for 15 minutes to set and thicken. Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.