10 Minute Gluten Free Pie Crust!

thehintofrosemary.com Rosemary Squires, MA, RD Learn more

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My easy gluten free pie crust requires no chilling and the dough can be made in 10 minutes! Learn more

Start by cutting the cold butter into 1 to 1 gluten free flour.

10 Minute Gluten Free Pie Crust!

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Start by cutting the cold butter into 1 to 1 gluten free flour.

Gradually add cold water until you can press the gluten free pie dough into a ball

Roll your gluten free pie crust on a flour sprinkled with gluten free flour till it fits your pie dish

Form gluten free pie crust into a shell, prick with a fork and add pie weights to bake.

Bake till golden brown and fill with your favorite pie filling.

This gluten free pie crust pairs well with my coconut banana cream pie.

It also goes well with my healthy chocolate pie pudding!