Rosemary Squires, MA, RD
My vegan coconut banana cream pie is a great Thanksgiving pie to make the night before so it has time to chill down completely!
My easy pie is made of a flaky baked pie crust, fresh bananas, coconut cream filling, coconut whipped cream, and toasted coconuts.
A thick and creamy homemade coconut pudding made of coconut milk, arrowroot starch, maple syrup, and vanilla.
Toasted coconut flakes are so easy to make at home and make the most beautiful easy pie decoration! Plus they're totally healthy!
Fresh bananas are a must in a coconut banana cream pie! Make sure your pie crust is cooled completely before adding them.
Next just add cooled pudding, coconut whipped cream and coconut flakes! Hope you love this healthy easy Thanksgiving pie recipe!