If you love cinnamon buns, but want something healthier for breakfast, look no further than my gut healthy blended cinnamon roll overnight oatmeal! These cinnamon rolls are packed with gut healthy ingredients like oats, chia seeds, probiotic kefir, and more!
Add all ingredients for the oatmeal layer to a blender. Blend on medium, scraping down the sides as needed, until smooth and creamy.
2 cups rolled (old fashioned oats), 4 tablespoon chia seeds, 1 ½ cups milk of choice, ½ cup plain whole milk kefir, 5 pitted dates, 2 tsps organic ground cinnamon
Divide between 4 glass jars. (Yes you can eat this whole and if you do, just mix all the ingredients and add to your jars, skipping the blending).
In a small bowl, whisk together the ingredients for the vanilla cream layer. Scoop evenly on top of your cinnamon roll oats.Sprinkle with more cinnamon.Store in the fridge overnight up to 5 days. Enjoy!
1 cup plain whole milk Greek yogurt, 2 tablespoon maple syrup or raw honey, 2 tsps pure vanilla extract, pinch sea salt
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Notes
Nutrition facts on this recipe are just an estimate and may vary based on the ingredients you choose