Decadent Red Velvet Truffles (Healthy!)

Decadent Red Velvet Truffles (Healthy!)

Craving a slice of red velvet cake but don't have any time to bake? Try my healthy red velvet cake balls! Healthy red velvet cake bites are made with good for you ingredients like almond butter, almond flour, beet root powder and more! Naturally dyed with beets, my healthy red velvet cake balls are safe for toddlers and kids!

5 from 2 votes

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Prep Time 10

Cook Time 10

Total Time 20

Course Dessert, Snack

Cuisine American

Servings balls

Calories 96 kcal

Equipment

Small mixing bowl

Ingredients

¼ cup cashew butter
¼ cup almond butter
1 cup blanched almond flour
1 tablespoon cacao powder
2 tablespoon beet root powder
½ teaspoon vanilla extract
⅛ cup pure maple syrup or honey
⅓ cup mini dark chocolate chips

Instructions

Add cashew butter, almond butter, almond flour, cacao powder, beet root powder, and vanilla extract to a small mixing bowl. Mix until ingredients start to come together.
Drizzle in ⅛ cup honey or maple syrup. Mix in very well.
Fold in the chocolate chips
Roll into bite sized red velvet balls.
Store at room temperature for up to a week.
Enjoy!

Video

Notes

HOW TO MAKE HEALTHY RED VELVET CAKE BALLS DIPPED IN WHITE CHOCOLATE: Simply make the red velvet balls as above. Melt 1 cup white chocolate chips with 1 tablespoon coconut oil. Dip each red velvet ball in the white chocolate. Refrigerate to set.

HOW TO MAKE HEALTHY RED VELVET TRUFFLES VEGAN: This is already a vegan friendly recipe!

Nutrition facts for any recipe on thehintofrosemary is only an estimate and not guaranteed.

Nutrition

Serving: 1red velvet cake ballCalories: 96kcalCarbohydrates: 5gProtein: 3gFat: 5gFiber: 3g

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