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Iced Brown Sugar Shaken Soy Milk Espresso

Healthy Iced Brown Sugar Oat Milk Shaken Espresso

My iced brown sugar oat milk shaken espresso is a lightened up twist on Starbucks popular oat milk shaken espresso drink! I used homemade oat milk in place of store bought oat milk and reduced the sugar. I also used high quality vanilla extract, cinnamon, and organic dark roast coffee beans for a rich bold flavored shaken espresso with much less sugar!
5 from 4 votes
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Prep Time 5 minutes
Total Time 5 minutes
Course Breakfast, Coffee, Drinks
Cuisine American
Servings 1 person
Calories 101 kcal

Equipment

Ingredients
  

  • 1-2 teaspoon organic brown sugar sub pure maple syrup, date syrup, or raw honey
  • ½ teaspoon pure vanilla extract
  • ¼ teaspoon ground cinnamon
  • 3 shots espresso
  • 1 cup oat milk, unsweetened can also sub milk of choice
  • Ice

Instructions
 

How to make the lightened up Starbucks brown sugar "syrup"

  • In a small mason jar or cocktail shaker, add a couple of ice cubes, 1 tablespoon dark brown sugar, ½ teaspoon vanilla, ¼ teaspoon cinnamon, and 3 shots of espresso.
    1-2 teaspoon organic brown sugar, ½ teaspoon pure vanilla extract, ¼ teaspoon ground cinnamon, 3 shots espresso
  • Cover and shake well till the sugar is dissolved.

How to make the Starbucks copycat brown sugar oat milk shaken espresso:

  • In a medium sized glass, pour the iced sweetened espresso.
  • Add more ice cubes to fill about half way.
    Ice
  • Fill to the top with oat milk.
    1 cup oat milk, unsweetened
  • Stir and enjoy!

Video

Notes

Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed. Nutrition facts for recipe will be different if you use different milk.

Nutrition

Serving: 1medium iced brown sugar oat milk shaken espressoCalories: 101kcalCarbohydrates: 8gProtein: 7gFat: 4gSaturated Fat: 0.5gPolyunsaturated Fat: 2.5gMonounsaturated Fat: 1gSodium: 70mgPotassium: 368mgFiber: 2gSugar: 4gVitamin A: 375IUCalcium: 210mgIron: 1mg
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