Kombucha Mocktail Recipe with blackberries and wild blueberries! This is the best kombucha mocktail recipe out there! My easy kombucha mocktail is made with just 3 simple ingredients. It is incredibly gut healthy and delicious.
Divide blackberries and blueberries between 2 glasses.
Mash blackberries in the glass using a cocktail muddler.
Add ice cubes.
Add more blackberries and blueberries to garnish.
Pour kombucha over the top.
Enjoy!
Notes
KOMBUCHA MOCKTAIL RECIPE VARIATIONS
GINGER KOMBUCHA MOCKTAIL. Add in a teaspoon of fresh ginger along with your fruit and muddle it to the bottom of your glass. Pour the kombucha on top for a very digestive friendly mocktail!GINGER LEMON KOMBUCHA MOCKTAIL. For more of a sour taste, you can also add a squeeze of fresh lemon juice into each glass! Lemon is high in vitamin C, which can also help your immune system!PINEAPPLE KOMBUCHA MOCKTAIL. Pineapple can help with your digestion and is a delicious fruit to mix with kombucha. Instead of the berries, add about ½ cup fresh pineapple to each glass. Mash the pineapple with a muddler. Pour kombucha on top and enjoy!CRANBERRY KOMBUCHA MOCKTAIL. If you like the sour taste of cranberries, use them in place of blueberries and blackberries. You can also use all 3 berries together. If you need a bit of balance, add about 1 teaspoon of honey along with your cranberries. Cranberries are incredible for female health, especially those who get frequent UTI's.Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed. This recipe is calculated using unsweetened kombucha.