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Blended Peaches and Cream Overnight Oats Recipe!

These blended peaches and cream overnight oats are just in time for all the fresh peaches in season right now! My peaches and cream blended overnight oats recipe is made with all healthy ingredients! They are a great gut healthy recipe to prep for breakfast for the work week.
5 from 2 votes
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Prep Time 10 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 4
Calories 364 kcal

Equipment

  • 4 glass jars with lids

Ingredients
  

  • 2 cups rolled (old fashioned) oatmeal
  • 4 tablespoon chia seeds
  • 3 cup milk of choice I love using my Homemade Almond Milk
  • 2 cups peaches, divided
  • 4 tbsp raw honey, divided
  • 1 cup whole milk Greek yogurt
  • 1 teaspoon pure vanilla extract

Instructions
 

Blended Peaches and Cream Overnight Oatmeal:

  • In your blender, add the oats, chia seeds, milk, 2 tablespoons of the honey (more if you like it sweeter), and 1 cup of the peaches.
    Blend until it is totally pureed and no chunks of oats or peaches remain.
  • Divide between 4 glass jars or glass containers.
  • In a small bowl, mix together the ingredients for the healthy "cream" topping: yogurt, vanilla, and the rest of the honey.
    Scoop on top of the blended oats.
  • Finally top with the rest of the peaches, about ¼ cup per jar.
    Cover and refrigerate overnight, up to 5 days. Enjoy!

Non Blended (Classic) Peaches and Cream Overnight Oatmeal:

  • For the non blended version of peaches and cream overnight oats, grab 4 glass jars and then divide your ingredients between each jar. In each jar add:
    ½ cup rolled oats, 1 tablespoon chia seeds, ¾ cup of milk, sweetener of choice, and ¼ cup of peaches.
    peaches and cream overnight oats recipe
  • Top with the same yogurt mixture as above (or you can stir it right into the overnight oats) as well as ¼ more peaches.
    Enjoy!
    peaches and cream overnight oats recipe

Notes

Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

Nutrition

Serving: 1servingCalories: 364kcalCarbohydrates: 54gProtein: 14gFat: 11.5gPotassium: 432mgFiber: 10gVitamin A: 63IUVitamin C: 11.2mgCalcium: 296mgIron: 5mg
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