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    Home » Gut Healing Drinks

    Spicy Mango Margarita Mocktail

    Published: May 11, 2020 · Modified: Jun 15, 2025

    Spicy margarita mocktail recipe
    Jump to Recipe Print Recipe

    Spicy mango margarita mocktail. My spicy virgin mango margarita mocktail recipe is a super delicious alcohol free drink recipe! This spicy mango margarita is made with just 4 gut healthy ingredients!

    My Spicy Mango Margarita Recipe is:

    • Gut healthy
    • Alcohol free
    • Easy to make!

    My Spicy Mango Margarita Mocktail is a refreshing drink with a zesty kick! It’s packed with bold flavors from mangoes, a hint of spice, and a tangy lime finish. But this isn’t just a delicious treat—it’s also great for your gut health! I use gut-friendly ingredients like kombucha to add more good gut bacteria to your mocktail.

    Mocktails don’t have to be boring or unhealthy. My recipe skips the alcohol and swaps in ingredients loaded with probiotics and anti-inflammatory benefits. Kombucha adds natural fizz and beneficial bacteria to support your microbiome, while the mango helps soothe digestion. With every sip, you’ll enjoy the perfect balance of sweet, spicy, and tangy flavors—all while treating your gut to some love!

    Want to learn how to make Starbucks and Dunkin recipes at home, but healthier? Make sure to read my Healthy Iced Caramel Macchiato Tutorial, featuring my homemade healthy date caramel recipe that can also be used in tons of my healthy dessert recipes! 

    SPICY MANGO MARGARITA MOCKTAIL INGREDIENTS

    For the spicy mango margarita:

    • Juice of 2 limes
    • 8 ounces mango nectar (unsweetened, or use pureed fresh mangoes)
    • 8 ounces kombucha
    • 1-2 slices jalapeno
    • 2 cups ice cubes

    TIPS TO MAKE THE BEST EVER SPICY VIRGIN MANGO MARGARITA WITH CHILI

    USE UNSWEETENED KOMBUCHA. This will give you carbonation and a slightly alcohol flavor without the alcohol and sugar.

    DON'T THROW AWAY LIME SLICES. Use them later for the salted rim to make the salt stick.

    VERY LIGHTLY SHAKE YOUR SPICY MANGO COCKTAIL. Don't shake it too hard because the kombucha is carbonated and you don't want your drink shaker to explode all over the kitchen!

    HOW TO MAKE MY SPICY MANGO MARGARITA MOCKTAIL

    Start by adding the juice of 2 limes, 8 ounces mango nectar, 8 ounces kombucha, and jalapeno slices to a drink shaker.

    Don't throw away your lime slices just yet! You're going to use these for the salted rim.

    Lightly shake your drink. Don't shake it too hard because the kombucha is carbonated and you don't want your drink shaker to explode all over the kitchen!


    If you want to learn how to make HOMEMADE KOMBUCHA (and by the way it's like 1/10th the price) click here: How to make Kombucha at Home


    HOW TO SALT THE RIM OF YOUR MARGARITA GLASS

    Now, make your chili salt mixture.

    I like to mix it on a small plate. If you have extra chili salt leftover throw it in a tupperware and save it for the next time you make drinks!

    chili salt mixture for the margarita salt rim

    Take those lime skins you saved and run them along the top edge of the margarita glass.

    Now roll the glass on top of the salt mixture to totally coat the rim.

    margarita glass in the salt mixture

    Pour your kombucha mixture into your margarita glass over ice.

    Enjoy! Your liver will thank you later!

    Spicy Mango Margarita Mocktail Recipe

    More Gut Healing Mocktail Recipes you're going to love!

    • Frozen Watermelon Mocktail
    • Probiotic Mocktail
    • Pina Colada Mocktail
    • Non Alcoholic Mojito Mocktail
    • Probiotic Margarita Mocktail
    • Kombucha Mocktail
    • UTI Prevention Mocktail
    • Arabic Mocktail
    • The Best Margarita Mocktail
    • Strawberry Smash Mocktail
    • Gut Healthy Mojito Mocktail
    • Beach Mocktail
    • French Mocktail
    • Pumpkin Mocktail

    And make sure to try out my Nature's Gatorade, Raspberry Lemon Chia Water, or my Blueberry Chia Seed Water to really help your gut health!

    FAQ'S

    Frequently asked questions about my easy mango margarita mocktail.

    CAN I ADJUST THE SPICINESS IN THIS MANGO JALAPENO MOCKTAIL?

    Yes! You can make this spicy mango mocktail either more spicy or less spicy by simply adding more or less jalapeno slices. The longer the jalapeno sits in your mocktail, the spicier it will be.

    CAN I MAKE THIS SPICY MANGO MARGARITA ON THE ROCKS RECIPE INTO A BLENDED RECIPE?

    Yes! All you have to do is add all of the ingredients into your blender and blend instead of pouring the mixture from the drink shaker over ice.

    How to make your on the rocks mocktail into a blended mocktail: in a blender, add juice of 2 limes, 8 oz mango nectar, 8 oz kombucha, 1-2 slices of jalapeno, and 2 cups of ice. Blend until completely combined.

    Pour your blended mango mocktail into the glass lined with chili salt and enjoy!

    HOW DO I MAKE A MANGO MARGARITA WITH TAJIN?

    Tajin is another way to spice up your mango margarita. Add the tajin right into the shaker along with the rest of your ingredients.

    the best Spicy Mango Margarita Mocktail recipe

    If you try my Spicy Mango Margarita Mocktail Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!

    pregnancy margarita

    Gut Healthy Spicy Mango Margarita Mocktail

    This spicy mango margarita mocktail is a super refreshing alcohol free summer drink recipe! It is made with all healthy and alcohol free ingredients. You won't even know what you're missing!
    5 from 5 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Total Time 10 minutes mins
    Course Drinks
    Cuisine Mexican
    Servings 2 people
    Calories 90 kcal

    Equipment

    • Drink shaker
    • 2 margarita glasses

    Ingredients
      

    For the spicy mango margarita:

    • Juice of 2 limes
    • 8 oz mango nectar
    • 8 oz plain kombucha
    • 1-2 slices jalapeno, with seeds removed
    • 2 cups ice cubes

    For the spicy salt rim

    • 1 teaspoon salt for the rim
    • ¼ teaspoon chili powder for the rim

    Instructions
     

    For the spicy mango margarita:

    • In a drink shaker, add the juice of 2 limes, mango juice, kombucha, and jalapeno.
      Lightly shake to combine.
      Juice of 2 limes, 8 oz mango nectar, 8 oz plain kombucha, 1-2 slices jalapeno, with seeds removed
    • For an extra-spicy drink: add more jalapeno slices and allow them to steep into the drink in the shaker for a few hours!
      For a less spicy drink: this drink is still super delicious without jalapeno and the chili powder on the rim gives that little kick of spice! Or, you can make this non-spicy and leave the jalapeno & chili powder out completely.

    To serve:

    • In a shallow dish or plate, mix the salt and chili powder.
      Use the juiced lime to run along the top edge of each margarita glass (this helps the salt mixture stick).
      Roll the edge of the glass in the salt/chili powder mixture.
      1 teaspoon salt, ¼ teaspoon chili powder
    • Add ice cubes to each glass.
      2 cups ice cubes
    • Pour your margarita over the ice and enjoy!

    Notes

    Nutrition facts on this recipe are just an estimate and will vary based on what brands of ingredients you use.

    Nutrition

    Serving: 1drink (~8oz)Calories: 90kcalCarbohydrates: 24gPotassium: 68mgFiber: 1gVitamin A: 188IUVitamin C: 62mgCalcium: 45mgIron: 0.34mg
    Keyword bestspicymangomargaritamocktailrecipe, easyspicymangomargaritamocktail, mangomocktail, mocktailrecipe, spicymangococktail, spicymangomargaritamocktail, spicymangomargaritamocktailingredients, spicymangomargaritamocktailrecipe, spicymangomargaritamocktailwithoutsoda, spicymangomargaritamocktailwithoutsprite, spicymangomargaritarecipe, spicymargaritamocktail, spicymargaritamocktailrecipe
    Tried this recipe?Let us know how it was!

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      Jordanian Tea (Bedouin Tea)
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      St Germain Cocktail with Cranberry Juice
    • pumpkin pie martini recipe
      Pumpkin Martini with Vanilla Vodka
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      Watermelon Mocktail

    Reader Interactions

    Comments

      5 from 5 votes (3 ratings without comment)

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      Recipe Rating




    1. Christie

      May 14, 2020 at 12:24 am

      5 stars
      Totally feel you on this! I actually do not like the way my body feels after I drink alcohol and I honestly don't even remember the last time I had a sip. Not to say I've sworn it off but I just prefer juice over alcohol LOL! This mango mocktail looks so amazing and I love the jalapenos!

    2. [email protected]

      May 14, 2020 at 7:06 pm

      Me too! I wake up feeling still tired! And really, we don't need alcohol at all. I am the same way, I may have it once in awhile on a special occasion, but if there is a nice drink like this as an option I'd go for that!

    3. Jenny

      May 09, 2022 at 8:30 pm

      5 stars
      Oh my gosh!! This was soooo delicious! I made it because I’m pregnant right now and I’m in love!! Thanks for such a delicious mocktail that actually tastes like a cocktail

    4. Rosemary

      May 10, 2022 at 2:15 pm

      I'm so happy you enjoyed it! Congratulations mama

    5. Olivia S

      September 04, 2023 at 11:05 pm

      Pretty tasty. I juiced a mango instead of buying the juice. I put 3-4 tablespoons of the mango extract in a shaker cup with ice, and topped it off with lime juice, light ginger beer and soda water. Tajin rim as well. Cucumber Jalapeno mocktail is also the bomb!!

    6. Rosemary

      September 11, 2023 at 6:46 pm

      the fresh mango juice sounds soo good!!

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    Rosemary Squires registered dietitian of the hint of rosemary blog

    Hi, I'm Rosemary, a registered dietitian and proud mom to a lively toddler. Back in 2015, I launched Hint of Rosemary to share my genuine passion for delicious and enjoyable healthy eating.

    In our home, I celebrate the delightful fusion of American and Jordanian cuisines, drawing inspiration from the rich tapestry of Arabic cuisine, and striving to create a harmonious blend of cultures. My hope is that you'll find inspiration here and, above all, savor every bite.

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