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    Home » No-Bake Desserts

    Healthy Mounds Bars with Blueberries

    Published: Jan 13, 2020 · Modified: May 1, 2025

    vegan blueberry bounty bars
    Jump to Recipe Print Recipe

    Healthy Mounds Bars with Blueberries. Homemade healthy mounds bars just got better, made naturally purple and sweet with blueberries! These healthy mounds bars with blueberries are super fun to make to surprise your family with.

    My blueberry mounds bars are made with healthy and unrefined sugars and ingredients. Most homemade mounds bar recipes have condensed milk, but I made my homemade mounds bars without condensed milk and they are refined sugar free! So you make a delicious candy bar, with better ingredients!

    Craving ice cream but in a healthy way? Try my Thick Smoothie Bowl Recipe! Smoothie bowls are a super quick, easy and healthy no bake dessert recipe to satisfy your sweet tooth immediately.

    ASK THE DIETITIAN,

    ARE MOUNDS BARS HEALTHY?

    Mounds bars that you would see in the grocery store checkout aisle are loaded with sugars and artificial ingredients. So I have created a healthy mounds bar recipe, with a fun blueberry twist!

    MOUNDS BARS WITH HEALTHY INGREDIENTS

    • I used full fat coconut milk instead of butter and heavy cream. Coconut milk comes from the coconut, rich in healthy medium chain fats!
    • Instead of refined sugar, I used raw manuka honey. Honey is rich in nutrients and therapeutic properties. It has some micro-nutrients in it!
    • Unsweetened coconut flakes are rich in healthy fats and surprisingly high in fiber!
    • Blueberries are incredibly high in antioxidants and another great source of fiber for your gut health.
    • Last we have dark chocolate. Yes, chocolate is good for you! Chocolate is high in nutrients like iron, magnesium, and fiber!

    HOW TO MAKE HEALTHY MOUNDS BARS

    This healthy mounds bar is so easy to make! All you need are your ingredients plus a blender, parchment paper, and a bread loaf pan.

    STEP 1: make healthy mounds bar filling

    In a small sauce pan, combine the full fat coconut milk, honey, salt, shredded coconut, and pureed blueberries.

    Cook the blueberry mounds bar filling on low until it is thickened and bubbly. If you notice it looks watery, add more coconut to soak up the liquid. Keep cooking until the coconut has soaked up all the liquid

    STEP 2: Freeze healthy mounds bar filling

    Add parchment paper to the bottom of a loaf pan.

    Press your mounds bar filling into the bottom of the pan.

    Place in the freezer for 2-3 hours.

    Blueberry Bounty Bars in a bread loaf pan before freezing them

    STEP 3: cut frozen mounds into bars and dip

    Near the end of the 3 hours, melt your chocolate with the coconut oil in the microwave in a large shallow dish. Stir at 30 second increments to prevent chocolate from burning.

    Remove the blueberry mounds bar filling from the freezer. Take the parchment paper right out of the loaf pan. Cut into 12 bars. You can cut into bigger or smaller sizes if you want thicker mounds bars.

    healthy mounds bars filling with blueberry

    Dip each coconut mounds bar piece into the chocolate and place on parchment paper.

    Step 4: freeze chocolate dipped mounds bars again

    When you are done dipping them, freeze them again for about 30 mintues to harden.

    Take them out 15 minutes before serving.

    How to store homemade mounds bars

    Store the rest in the freezer to enjoy when you want!

    Make sure you store them wrapped and in an airtight container so they don't get freezer burn!

    FAQ's

    Do I have to make these mounds bars with blueberry?

    No! You can leave the pureed blueberry out for a classic healthy mounds bar recipe. You will need a little less coconut flakes if you're leaving out the blueberry puree.

    Is this mounds bar recipe dairy free?

    Yes! Make sure to use dairy free chocolate to dip your mounds bar in. The best way to find dairy free chocolate for homemade candy bars is to look for the ones labeled vegan.

    Do I have to cook the blueberry filling?

    No! If you want a no cook mounds bar, just add the coconut flakes to a bowl. Then drizzle about ½ of the liquid ingredients on top. Stir. If it looks dry, add more liquid. Then, press into a loaf pan and follow the rest of the steps exactly.

    healthy dairy free Blueberry mounds Bars

    OTHER HEALTHY NO BAKE DESSERT RECIPES YOU MIGHT LIKE

    • Healthy Gummy Worms
    • Avocado Chocolate Banana Pudding
    • Healthy Snickers Bites
    • Chocolate Peanut Butter Freezer Fudge
    • Healthy Snickers Bars

    If you try my Healthy Mounds Bar Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!

    vegan blueberry bounty bars

    Delicious Blueberry Mounds Bar Recipe

    These blueberry mounds bars are just what you need when you are craving a candy bar, but don’t want all that extra sugar! Make these ahead of time so you can pull them out of the freezer to satisfy your sweet tooth!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 30 minutes mins
    Freezing time 3 hours hrs
    Total Time 3 hours hrs 30 minutes mins
    Course Dessert
    Cuisine American
    Servings 12 mounds bars
    Calories 226 kcal

    Equipment

    • sauce pan
    • Parchment paper
    • Loaf pan

    Ingredients
      

    For the Blueberry Coconut Filling:

    • ¾ cup full fat coconut milk *
    • ¼ cup raw manuka honey or maple syrup
    • Dash sea salt
    • 2 cups shredded coconut, unsweetened
    • 1 cup pureed blueberries

    For Chocolate Shell:

    • 1 cup dark chocolate chips if dairy free or vegan, use vegan chocolate chips
    • ¼ cup coconut oil

    Instructions
     

    • In a sauce pan, combine the coconut milk, honey, salt, shredded coconut, and pureed blueberries.
    • Cook the mixture on low until it is combined, thickened, and bubbly. If you notice it looks watery, add more coconut to soak up the liquid.
    • Add parchment paper to the bottom of a loaf pan.
    • Pour your filling into the parchment paper lined loaf pan.
    • Place in the freezer for 2-3 hours.
    • Near the end of the 3 hours, melt your chocolate with the coconut oil in the microwave in a large shallow dish, stirring every 30 seconds to prevent burnt chocolate.
    • Remove the bars from the freezer. Take the parchment paper right out of the loaf pan. Cut into 12 bars.
    • Dip each bar into the chocolate and place on parchment paper. Freeze chocolate dipped mounds again for about 30 minutes to harden.
    • Take mounds bars out 15 minutes before serving.
      Store the rest in the freezer in an airtight container to enjoy when you want!

    Nutrition

    Serving: 1blueberry mounds barCalories: 226kcalCarbohydrates: 17gFat: 14.8gSaturated Fat: 9.7gPotassium: 93mgFiber: 2gSugar: 6gVitamin C: 1.84mgCalcium: 7mgIron: 3.15mg
    Keyword dairyfreemoundsbarrecipe, easyhealthymoundsbarrecipe, frozenhealthymoundsbarrecipe, healthyblueberrymoundsbarrecipe, healthychocolatedippedmoundsbar, healthyeasymoundsbarrecipe, healthyhomemademoundsbars, healthyhomemademoundsbarswithhoney, healthyhomemademoundsbarwithcoconutmilk, healthymoundsbarrecipe, healthymoundsbarrecipedairyfree, healthymoundsbarswithblueberry', moundsbarrecipedairyfree, moundsbarrecipehealthy, norefinedsugarmoundsbar, uniquehomemadecandybarrecipe, uniquemoundsbarrecipe
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

      5 from 3 votes (2 ratings without comment)

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      Recipe Rating




    1. R

      February 25, 2022 at 10:49 pm

      5 stars
      Wow these were sooo simple to make !! Who needs store bought when they come out just if not more delicious . Made mine without the blueberries and a little less coconut milk just yum!!

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    Rosemary Squires registered dietitian of the hint of rosemary blog

    Hi, I'm Rosemary, a registered dietitian and proud mom to a lively toddler. Back in 2015, I launched Hint of Rosemary to share my genuine passion for delicious and enjoyable healthy eating.

    In our home, I celebrate the delightful fusion of American and Jordanian cuisines, drawing inspiration from the rich tapestry of Arabic cuisine, and striving to create a harmonious blend of cultures. My hope is that you'll find inspiration here and, above all, savor every bite.

    More about me →

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