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    Home » Breakfast

    Pink Pitaya Chia Pudding with Coconut Milk

    June 21, 2021 by Rosemary 5 Comments

    pink pitaya chia pudding
    Jump to Recipe Jump to Video Print Recipe

    My pink pitaya chia pudding recipe is a super easy to make recipe! Pink chia pudding is dyed naturally with pink pitaya powder. All you need to make this pink chia seed pudding recipe is just 5 ingredients and a mixing bowl!

    Pink Pitaya Chia Pudding Ingredients

    • Chia seeds
    • Coconut milk
    • Maple syrup or honey
    • Pink pitaya powder
    • Pink pitaya (dragon fruit) chunks

    Benefits of coconut chia pudding

    Chia seed pudding is super good for your health- namely, your gut health! Chia seeds have:

    • Fiber (both soluble and insoluble!!)
    • Antioxidants
    • Protein
    • Iron
    • Calcium
    • Magnesium
    • Manganese
    • Phosphorus

    Is chia pudding good for weight loss?

    Yes! Chis seeds are high in fiber and quality protein- both of which are super important for weight loss. Fiber and protein can help to reduce your appetite and keep you full longer.

    How to make Pink Pitaya Chia Pudding

    Pink dragon fruit chia pudding is an easy make ahead recipe! You can eat chia pudding for a snack, or a super healthy breakfast!

    1.To make pink chia pudding, grab a medium sized bowl and add: 6 tablespoons chia seeds, 1 cup coconut milk (or your favorite), 1 tablespoon of honey or maple syrup, and 1 teaspoon pink pitaya powder.

    2. Whisk with a fork to combine.

    3. Let your bowl sit for about 5 minutes to let the chia seeds start to gel (soak up the milk).

    4. Whisk again with your fork. Make sure to break up any chunks of chia that have formed so you have a uniform chia seed pudding texture.

    5. Let your bowl sit for another 5 minutes.

    6. Whisk again.

    You will notice that your pudding has become much thicker as the chia seeds have soaked up a lot of the liquid.

    At this point, you can eat your chia pudding, or (my favorite way), divide it between 2 containers and add ½ cup pink pitaya chunks to each container.

    I like to let my chia seed pudding sit in the fridge overnight. Allowing chia seed pudding to soak overnight really helps to make a delicious and creamy texture!

    How to store chia seed pudding

    Chia seeds can be stored for quite awhile when they are dry. But once you have introduced liquid to them, their shelf life quickly declines.

    Store your chia seed pudding in an airtight container in the fridge for only up to 3 days!

    Do chia seeds come from dragon fruit?

    Although those tiny seeds in dragon fruit might look a lot like chia seeds, they are just dragon fruit seeds. Chia seeds actually come from a different plant called Salvia hispanica. Salvia hispanica is a member of the mint family!

    Other Healthy Chia Seed Pudding Recipes:

    1. Strawberry Chia Pudding
    2. Golden Chia Pudding
    3. Pomegranate Raspberry Chia Pudding
    4. Matcha Chia Pudding
    5. Blueberry Chia Pudding
    6. Blue Spirulina Chia Pudding
    7. Triple Berry Chia Jam
    8. Rainbow Chia Pudding
    pink pitaya chia pudding

    If you try this Pink Pitaya Chia Pudding Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!

    pink pitaya chia pudding

    Pink Pitaya Chia Pudding

    My pink pitaya chia pudding recipe is a super easy to make recipe! Pink chia pudding is dyed naturally with pink pitaya powder. All you need to make this pink chia seed pudding recipe is just 5 ingredients and a mixing bowl!
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 15 minutes mins
    resting time (overnight) 8 hours hrs
    Total Time 8 hours hrs 15 minutes mins
    Course Breakfast, Snack
    Cuisine American
    Servings 2 people
    Calories 249 kcal

    Equipment

    • medium sized mixing bowl
    • fork

    Ingredients
      

    • 6 tablespoon chia seeds
    • 1 cup coconut milk sub any other kind of milk
    • 1 tablespoon maple syrup or honey (optional)
    • 1 teaspoon pink pitaya powder
    • 1 cup pink pitaya chunks pink dragon fruit fresh or frozen

    Instructions
     

    • In a medium sized bowl add: 6 tablespoons chia seeds, 1 cup milk, 1 tablespoon maple syrup, and 1 teaspoon pink pitaya powder.
      Whisk well to combine.
      Let sit ~5 minutes at room temperature.
    • Whisk again, making sure to break up any chunks of chia seeds.
      Let sit again ~5 minutes at room temperature.
    • Whisk your chia pudding one last time.
      Divide into 2 containers and top with ½ cup pink pitaya chunks in each container.
      Leave the pink pitaya on top, or stir into the pink chia pudding.
    • Cover your containers and store in the fridge for up to 3 days.

    Video

    Notes

    Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Nutrition

    Serving: 0.5cup pink pitaya chia puddingCalories: 249kcalCarbohydrates: 21gProtein: 6gFat: 25gSaturated Fat: 2.6gPotassium: 315mgFiber: 14gSugar: 7gCalcium: 549mgIron: 3mg
    Keyword chiapudding, chiaseeds, dairyfreepinkdragonfruitchiapudding, dairyfreepinkpitayachiapudding, easypinkdragonfruitchiapudding, easypinkpitayachiapudding, healthypinkdragonfruitchiapudding, healthypinkpitayachiapudding, pinkchiapudding, pinkchiapuddingrecipe, pinkdragonfruitchiapudding, pinkdragonfruitchiapuddingrecipe, pinkdragonfruitchiapuddingvegan, pinkdragonfruitrecipe, pinkpitayachiapudding, pinkpitayachiapuddingdairyfree, pinkpitayachiapuddingrecipe, pinkpitayachiapuddingvegan, pinkpitayapowderchia, pinkpitayapowderchiapudding, pinkpitayarecipe, veganpinkchiapudding, veganpinkchiapuddingrecipe, veganpinkdragonfruitchiapudding, veganpinkdragonfruitchiapuddingrecipe, veganpinkpitayachiapudding, veganpinkpitayachiapuddingrecipe
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Christie

      July 12, 2021 at 11:02 pm

      5 stars
      Ahhh this is gorgeous to say the least and I love the pink from the pitaya! It's one of my favourite fruits to help that digestive system 😉 haha

    2. Matej

      August 02, 2021 at 11:57 am

      Your pudding looks absolutely amazing on the photos, well done!

    3. [email protected]

      August 21, 2021 at 6:35 pm

      Isn't it gorgeous?! And pink pitaya is filled with so much fiber from the seeds it's incredible!

    4. [email protected]

      August 21, 2021 at 6:36 pm

      Thank you so much!

    5. Karen

      January 05, 2022 at 10:22 pm

      5 stars
      This pink chia pudding is absolutely! Mine didn’t look as gorgeous as yours but it was still pretty pink and super delicious:)

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    Hi, I'm Rosemary the registered dietitian behind The Hint of Rosemary! I created the Hint of Rosemary back in 2015 because I wanted to share my healthy recipes and teach that healthy eating is fun and delicious. I make your favorite desserts, drinks, and smoothie recipes with healthy ingredients that make you feel good while advocating mindful eating. Mindful eating is about not depriving yourself of the food you love!

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