
Sfiha or sfeeha. Also known as Arabic Pizza. Sfiha is a homemade crispy dough topped with a flavorful beef or lamb and Arabic spices. It is sometimes called Laham Bi Ajeen, which literally translates to meat ("lah-am") with ("bi") dough ("3ajeen") in Arabic.
How to pronounce Sfiha: "sfee- hha"
Sfiha in Arabic: صفيحة
My Authentic Sfiha Recipe is:
- Easy Arabic recipe for beginners
- Super delicious and full of flavor!
- Authentic Arabic recipe
- Gluten free option
- Healthy option with whole wheat flour
Do you love Arabic food and want to learn how to make delicious authentic Arabic recipes at home? Make sure to read my complete guide on Cooking Arabic Food at Home!
WHAT IS SFIHA?
Sfiha (sfeeha), also called laham bi ajeen, Arabic pizza, and lahmacun (in Turkey), is a popular street food throughout the Middle East. Sfiha is a thin meat pie topped with a flavorful meat mixture of ground beef and/or lamb with tomatoes, pepper, parsley, cumin, and paprika.
There are many different spice and ingredient variations of the sfiha meat topping depending on which region of the Middle East you are in. But where ever you are in the Middle East, definitely don't miss out on this popular Arabic street food! Eat sfiha like a local with your hands or roll it up.
FATAYER VS SFIHA
There are so many delicious Arabic flatbread recipes and sometimes they're easy to mix up! Especially when different regions have different names for the same exact thing! Two really popular Arabic meat pies are called "sfiha" and "fatayer."
Sfiha is a dough topped with a meat mixture. Sfiha is generally much larger and flatter than fatayer. Some people roll the dough thinner for a crispy sfiha. Some people roll the dough thicker for a chewy sfiha.
Fatayer is a dough filled with meat or cheese. Fatayer dough is made much smaller and thicker. After filling, fatayer is either pinched at the sides for an open version, or the filling is completely sealed in.
SFIHA NUTRITION FACTS
A traditional sfiha recipe is made with a white flour dough, which is not very healthy. But, I made my sfiha dough with wheat flour and high quality meat so it it actually good for you! Let's look at the ingredients.
Dough: Whole wheat flour (or white wheat, or gluten free flour), pink sea salt, water
- Whole wheat flour: contains the entire wheat grain. It is high in fiber, protein, iron, and magnesium (essential for good sleep health).
- Pink sea salt: unbleached and unrefined. It has its natural minerals in tact so salt can work properly in your body for fluid balance.
- Water: make sure to use filtered water.
Sfiha Filling: organic local halal ground beef, yellow onions, tomato, parsley, red pepper paste, pink salt, black pepper, water, vinegar, spices.
- Ground beef: choose local and organic beef without chemicals or hormones. Our bodies have evolved to absorb nutrients like protein, iron, zinc, vitamin B12, selenium, niacin, and vitamin B6 better from meat. Beef also has connective tissues that contain collagen, which is essential for joint, gut, and skin health.
- Yellow onions: high in vitamin C, which helps absorb iron in your body. Vitamin C also helps collagen work properly.
- Tomato: high in antioxidants.
- Parsley: Make sure to always choose organic fresh herbs. Herbs can pull toxins from the soil, and if you don't eat organic herbs, which are grown in non contaminated soil, you will be eating those toxins (like lead and mercury). Parsley is super high in vitamin C and, surprisingly, iron.
- Red pepper paste: high in antioxidants and vitamin C.
- Vinegar: can help control blood glucose spike.
- Spices (cumin, paprika, black pepper): help increase antioxidant uptake in your gut.
TIPS TO MAKE THE BEST SFIHA EVER
MAKE DOUGH FIRST. Prepare dough first so there will be no waiting time after the spiced meat is ready. There is no rising needed for sfiha dough.
CHOP VEGETABLES BEFORE YOU ADD THEM TO THE FOOD PROCESSOR. This helps to combine all the flavors and ingredients much better.
USE MILD OR HOT RED PEPPER PASTE. Depending on how hot and spicy you like your lamb sfiha recipe, use either mild or hot red pepper paste. Or, you can use tomato paste plus some extra cayenne pepper to add heat.
USE HIGH QUALITY SPICES. High quality ingredients will give you the most flavorful sfiha.
ROLL DOUGH VERY THIN SO YOU CAN SEE YOUR FINGERS THROUGH IT. Or, roll thick for chewy sfiha.
SPREAD MEAT TOPPING ALL THE WAY TO THE EDGES. Make sure to spread the ground beef all the way to the edges to prevent the edges from burning and getting too crispy.
USE YOUR FINGERS TO ADD SPACE (AIR POCKETS) BETWEEN MEAT TOPPING. Space the meat mixture out a little bit so that it doesn't make the bread underneath soggy.
ADD PINE NUTS BEFORE BAKING. So pine nuts will toast while sfiha bakes.
HOW TO MAKE THIN CRISPY SFIHA- EASY!!
SFIHA INGREDIENTS YOU WILL NEED
Ingredients for the Sfiha Dough Recipe:
- 3 cups flour (all-purpose, white wheat, whole wheat, 1:1 gluten free, or a combination depending on how healthy you want the dough)
- 1 teaspoon sea salt
- 1 ¼ cups room temperature water
Ingredients for the Sfiha Meat Topping Recipe:
- 1 pound ground beef
- 2 large yellow onions
- ½ cup tomatoes (about 1 vine tomato)
- ¼ cup fresh parsley
- 2 tablespoons red pepper paste
- 2 teaspoons sea salt
- 1 teaspoon fresh black pepper
- 1teaspoon ground paprika
- 1 teaspoon ground cumin
- 1 tablespoon vinegar
- 2 tablespoons water
Popular Sfiha Toppings:
- Pine nuts
- Fresh parsley
STEP 1: MAKE THE SFIHA DOUGH
First, make the sfiha dough. In the bowl of a standing mixer add:
- 3 cups of flour
- 1 teaspoon of sea salt
- 1 ¼ cups of room temperature water
Keep your mixer running on low until the dough comes together into a ball.
Use your hands to smooth any large cracks from the surface of the dough.
Cut dough into 10 equal sized pieces. Roll each piece into a ball.
Rest dough on the counter while you make the meat topping.
STEP 2: MAKE THE MEAT TOPPING (BEEF OR LAMB)
In a food processor, add 1 pound of ground beef.
Next, add the 2 chopped yellow onions. Pulse the food processor to work the onions into the ground beef.
Add the remaining ingredients to your food processor:
- ½ cup fresh tomatoes
- ¼ cup fresh parsley
- 2 tablespoons red pepper paste
- 2 teaspoons sea salt
- 1 teaspoon black pepper
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 1 tablespoon vinegar
- 2 tablespoons water
Food process until totally pureed and there are no chunks of onions left.
**Note, if you like to have crunchy onions in sfiha, don't completely puree the meat topping.
STEP 3: ROLL DOUGH AND TOP
Preheat the oven to 450 degrees while you roll the dough.
Using a rolling pin, roll each ball very thin on a floured countertop.
Transfer the dough to a parchment paper lined baking tray.
Spread about ⅓ cup of spiced meat mixture onto the dough. Spread the meat out to the very edges with your fingers. Next, use your fingers to create a little space between the meat so that the air can circulate in the oven and not make your dough soggy.
Sprinkle the sfiha with pine nuts before baking.
STEP 4: BAKE SFIHA
Bake for about 7-8 minutes or until the edges are golden brown.
Transfer to a wire cooling rack.
Sprinkle with fresh chopped parsley.
Enjoy!
HOW TO EAT ARABIC SFIHA
Arabic pizza is eaten just as you see it with your hands. I like to roll mine up and eat it that way. I love dipping it in labne or yogurt but it tastes good on its own too!
HOW TO REHEAT LEFTOVER SFIHA
Sfiha is best reheated in the oven or in the toaster oven.
If you reheat leftover sfiha in the microwave it will come out soggy.
More Bread Recipes you're going to love!
- Whole Wheat Naan Bread
- Naan Bread with Za'atar
- Focaccia Bread
- Whole Wheat Ciabatta
- Ciabatta Bread
- Ciabatta Rolls
No Arabic meal is complete without Arabic tea, make sure to try out my Authentic Jordanian Bedouin Tea Recipe!
FAQ'S
Frequently asked questions about my authentic Arabic sfiha recipe.
HOW DO I MAKE THICK SFIHA?
All you need to do to make a thick and chewy sfiha, is roll your dough less! Pinch along the edges for a pie-like sfiha.
IS SFIHA HEALTHY?
Traditional sfiha is made with refined white flour, so it is not healthy. But, the topping is simply ground beef (excellent source of iron and protein for your body), onion, tomato, and spices! Sfiha can definitely be healthy by simply replacing the white flour in the dough with whole wheat flour!
How to make Sfiha Dough Healthy: Simply replace the white flour with whole wheat flour. Or, use half white and half whole wheat flour. White wheat flour is also a great healthy flour option for Arabic flatbread. For gluten free Sfiha Dough, use 1:1 gluten free flour in place of white flour.
HOW DO I MAKE GLUTEN FREE SFIHA?
Gluten free flour is a great healthy alternative to white flour even if you're not gluten intolerant. To make gluten free sfiha, simply replace the all-purpose flour with 1:1 gluten free flour.
DO I MAKE SFIHA WITH TAHINI SAUCE?
Since it's a hand held Arabic street food, sfiha is traditionally eaten on its own. You can definitely make a tahini sauce to dip in it. My favorite tahini dipping sauce is a mixture of tahini, greek yogurt, salt, lemon juice, and olive oil .
HOW DO I MAKE LAMB SFIHA?
Lamb sfiha is super easy to make! All you need to do is substitute the ground beef with ground lamb.
If you try my Authentic Arabic Sfiha Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!
Authentic Sfiha Recipe| Laham bi Ajeen (صفيحة)
Equipment
- Food processor
- baking sheet
- Parchment paper
Ingredients
Ingredients for the Sfiha Dough
- 3 cups flour all-purpose, white wheat, whole wheat, or 1:1 gluten free flour
- 1 teaspoon pink sea salt
- 1 ¼ cups room temperature water
Ingredients for the Sfiha Meat Topping
- 1 pound ground beef or ground lamb
- 2 lg yellow onions, chopped
- ½ cup fresh tomatoes, chopped approximately 1 vine tomato
- ¼ cup fresh parsley
- 1 tablespoon red pepper paste or tomato paste
- 2 teaspoon pink sea salt
- 1 teaspoon fresh cracked black pepper
- 1 teaspoon ground paprika
- 1 teaspoon ground cumin
- 1 tablespoon vinegar
- 2 tablespoon water
Sfiha toppings
- Pine nuts
- Fresh parsley
Instructions
How to make the sfiha dough
- In the bowl of a standing mixer add the 3 cups of flour, 1 teaspoon of sea salt, and 1 ¼ cups of room temperature water.3 cups flour, 1 teaspoon pink sea salt, 1 ¼ cups room temperature water
- Keep your mixer running on low until the dough comes together into a ball. Add extra flour if dough is sticking to your hands.
- Remove the dough from the mixing bowl. Use your hands to smooth any large cracks from the surface of the dough.
- Cut dough into 10 equal sized pieces. Roll each piece into a ball.
- Cover balls of dough with a towel. Rest dough on the counter while you make the meat topping.
How to make the sfiha topping
- In a food processor, add 1 pound of ground beef. Next, add the 2 chopped yellow onions. Pulse the food processor to work the onions into the ground beef.1 pound ground beef or ground lamb, 2 lg yellow onions, chopped
- Add the remaining ingredients to your food processor: ½ cup fresh tomatoes, ¼ cup fresh parsley, 2 tablespoons red pepper paste, 2 teaspoons sea salt, 1 teaspoon black pepper, 1 teaspoon ground paprika, 1 teaspoon ground cumin, 1 tablespoon vinegar, and 2 tablespoons water.½ cup fresh tomatoes, chopped, ¼ cup fresh parsley, 1 tablespoon red pepper paste or tomato paste, 2 teaspoon pink sea salt, 1 teaspoon fresh cracked black pepper, 1 teaspoon ground paprika, 1 teaspoon ground cumin, 1 tablespoon vinegar, 2 tablespoon water
- Food process until totally pureed and there are no chunks of onions left.
How to roll and top sfiha
- Preheat the oven to 450 degrees while you roll the dough. Line a couple of large baking trays with parchment paper.
- Using a rolling pin, roll each ball of dough very thin on a floured countertop. Alternatively, you can roll the dough thick if you like chewy sfiha.
- Transfer the dough to a parchment paper lined baking tray.Spread about ⅓ cup of spiced meat mixture onto the dough. Spread the meat out to the very edges with your fingers. Next, use your fingers to create a little space between the meat so that the air can circulate in the oven and not make your dough soggy.
- Sprinkle the sfiha with pine nuts.Pine nuts
- Bake at 450 degrees for 7-8 minutes or until the edges are golden brown.
How to serve sfiha
- Cool slightly on a wire rack and then serve topped with fresh chopped parsley.Fresh parsley
- Some people like to dip their sfiha in yogurt or labne.
Anne
This sfiha recipe looks so good! It looks just like the one I had in Turkey! Will definitely be giving it a try this weekend.
Rosemary
Turkish street food is soo good! I can't wait to hear what you think!
Christie
Wow this sounds really yummy and looks so authentic! I will have to try making this one day!
Rosemary
It's so good! A great Middle Eastern street food to try making at home 🙂
Heidi | The Frugal Girls
Say hello flavor... and in less than 30 minutes! Everyone in my home would devour this tasty pizza!
Um a
Can I make veg. Arabic pizza.
Please advise.
Rosemary
yes that sounds like a great idea!