Ramen noodle soup is so easy to make at home! And really, you can use any vegetables that you have! So it is a perfect way to use up those vegetables. Plus, it is a lot healthier than the kind in the package that you are thinking of.
Ramen noodle soup is super easy to make at home and versatile!
In a large pot, heat your oil over medium heat. The recipe calls for avocado oil, but if you don't have it you can use any other kind of high heat cooking oil.
Add the sliced mushrooms, carrots, garlic, and ginger to your pot. Cook until softened and fragrant. You will want to stir your vegetables frequently so they don't stick to the bottom of the pan.
Next, add the sesame oil, broth, soy sauce, sriracha, and kale. Simmer ~10 minutes so the kale cooks and the flavors come together.
I used frozen kale in this recipe, which is why you see all that steam coming off! But, you can definitely use fresh kale too.
Finally, you can add the ramen noodles and cook until just softened.
Divide the soup between two large bowls. You can top it with green onions, eggs, and even sesame seeds!
I hope you enjoy this ramen noodle soup as much as I did!
Ramen Noodle Soup
Equipment
Ingredients
- 2 tablespoon avocado oil
- 2 whole carrots shredded
- 14 oz package oyster mushrooms sliced
- 3 cloves garlic minced
- 1.5 inch fresh ginger peeled and minced
- 4 cups kale chopped
- 2 teaspoon sesame oil
- 4 cups broth vegetable, chicken, or beef
- ¼ cup soy sauce sub coconut aminos
- ¼ cup sriracha
- 2 packages ramen
- 2 whole green onions sliced
- 2 eggs soft boiled and shelled
- 2 tablespoon sesame seeds optional for garnish
Instructions
- In a large pot, heat your oil over medium heat.
- Add the sliced mushrooms, carrots, garlic, and ginger. Cook until softened and fragrant, stirring frequently.
- Add the sesame oil, broth, soy sauce, sriracha, and kale. Simmer ~10 minutes so the kale cooks and the flavors come together.
- Add the ramen noodles and cook until just softened.
- Divide between two large bowls.
- Top with green onions, eggs, and sesame seeds (optional)
Notes
Other soup recipes you might like:
Christie
I love how this ramen came together in 20 minutes! It looks so delicious and packed with nutrients
Virginia
This looks so delicious and easy to make too!
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Thank you! It is so easy to make and so good! You can really add any type of vegetables you have to it!
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Thank you! It is one of those recipes you can pull together in under an hour! Perfect for those busy weeknights 🙂
Caleb - Never Ending Journeys
Ramen noodle soup is so good! And such a brilliant idea to make it at home!
Rosemary
It's so easy to make at home!!
Candace
Wow!! This ramen noodle was so easy to make and it really took 20 minutes! We used some seaweed in ours and it tasted amazing
B
Hi Rosemary,
Are rice noodles a decent substitute for the ramen?
Rosemary
yes definitely! I would probably cook them separately though to make sure they don't overcook then add them to the ramen just before serving (rice noodles cook really fast)! Or keep an eye on them and turn off the heat just as soon as they are tender. Hope it comes out great for you 🙂
Anne
Wow wow wow!! I made it just like how you said in the directions and it came out perfect and the best part is that mine looked as good as your pretty picture ! Thank you!!
Rosemary
I'm so happy you loved it and it came out so pretty for you!!