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    Home Β» Recipes Β» Meals

    Ramen Noodle Soup: Make it in 20 minutes

    February 28, 2020 by Rosemary 9 Comments

    ramen noodle soup
    Jump to Recipe Print Recipe

    Ramen noodle soup is so easy to make at home! And really, you can use any vegetables that you have! So it is a perfect way to use up those vegetables. Plus, it is a lot healthier than the kind in the package that you are thinking of.

    Ramen noodle soup is super easy to make at home and versatile!

    In a large pot, heat your oil over medium heat. The recipe calls for avocado oil, but if you don't have it you can use any other kind of high heat cooking oil.

    Add the sliced mushrooms, carrots, garlic, and ginger to your pot. Cook until softened and fragrant. You will want to stir your vegetables frequently so they don't stick to the bottom of the pan.

    vegetables for the ramen noodle soup in the bottom of a large stainless steel pan

    Next, add the sesame oil, broth, soy sauce, sriracha, and kale. Simmer ~10 minutes so the kale cooks and the flavors come together.

    I used frozen kale in this recipe, which is why you see all that steam coming off! But, you can definitely use fresh kale too.

    Finally, you can add the ramen noodles and cook until just softened.

    Adding the final ingredient to the large pan of ramen noodle soup

    Divide the soup between two large bowls. You can top it with green onions, eggs, and even sesame seeds!

    A large bowl ramen noodle soup being eaten with chopsticks

    I hope you enjoy this ramen noodle soup as much as I did!

    ramen noodle soup

    Ramen Noodle Soup

    This classic ramen noodle soup is so much better than the packaged! Made with extra vegetables like mushrooms, carrots, and kale.
    5 from 6 votes
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 20 mins
    Total Time 40 mins
    Course Main Course
    Cuisine Japanese
    Servings 2 people

    Equipment

    • Large stock pot

    Ingredients
      

    • 2 tablespoon avocado oil
    • 2 whole carrots shredded
    • 14 oz package oyster mushrooms sliced
    • 3 cloves garlic minced
    • 1.5 inch fresh ginger peeled and minced
    • 4 cups kale chopped
    • 2 teaspoon sesame oil
    • 4 cups broth vegetable, chicken, or beef
    • ΒΌ cup soy sauce sub coconut aminos
    • ΒΌ cup sriracha
    • 2 packages ramen
    • 2 whole green onions sliced
    • 2 eggs soft boiled and shelled
    • 2 tablespoon sesame seeds optional for garnish

    Instructions
     

    • In a large pot, heat your oil over medium heat.
    • Add the sliced mushrooms, carrots, garlic, and ginger. Cook until softened and fragrant, stirring frequently.
    • Add the sesame oil, broth, soy sauce, sriracha, and kale. Simmer ~10 minutes so the kale cooks and the flavors come together.
    • Add the ramen noodles and cook until just softened.
    • Divide between two large bowls.
    • Top with green onions, eggs, and sesame seeds (optional)

    Notes

    If you can't find oyster mushrooms near you, you can easily substitute any type of mushrooms that you like.Β 
    Keyword homemaderamen, ramen, ramennoodles, ramensoup
    Tried this recipe?Let us know how it was!

    Other soup recipes you might like:

    • Broccoli cheddar soup
    • Classic tomato soup
    • Classic chicken noodle soup
    « Ciabatta Rolls: the classic easy recipe
    Whole Wheat Naan Bread with Greek Yogurt »

    Reader Interactions

    Comments

    1. Christie

      March 02, 2020 at 8:34 pm

      5 stars
      I love how this ramen came together in 20 minutes! It looks so delicious and packed with nutrients

    2. Virginia

      March 03, 2020 at 4:13 pm

      5 stars
      This looks so delicious and easy to make too!

    3. [email protected]

      March 04, 2020 at 1:47 pm

      Thank you! It is so easy to make and so good! You can really add any type of vegetables you have to it!

    4. [email protected]

      March 04, 2020 at 1:50 pm

      Thank you! It is one of those recipes you can pull together in under an hour! Perfect for those busy weeknights πŸ™‚

    5. Caleb - Never Ending Journeys

      December 14, 2021 at 12:32 am

      Ramen noodle soup is so good! And such a brilliant idea to make it at home!

    6. Rosemary

      December 14, 2021 at 3:36 pm

      It's so easy to make at home!!

    7. Candace

      December 20, 2021 at 2:36 pm

      5 stars
      Wow!! This ramen noodle was so easy to make and it really took 20 minutes! We used some seaweed in ours and it tasted amazing

    8. B

      January 22, 2022 at 2:54 pm

      Hi Rosemary,
      Are rice noodles a decent substitute for the ramen?

    9. Rosemary

      January 25, 2022 at 3:22 pm

      yes definitely! I would probably cook them separately though to make sure they don't overcook then add them to the ramen just before serving (rice noodles cook really fast)! Or keep an eye on them and turn off the heat just as soon as they are tender. Hope it comes out great for you πŸ™‚

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    Hi, I'm Rosemary the dietitian of The Hint of Rosemary! I created the Hint of Rosemary in 2015 because I wanted to share my healthy and tasty treats! Since then I've expanded into more than just smoothie bowls, but the concept is the same: treats that you can feel good about! My healthy treats are made with good for you ingredients, and most are vegan, dairy free and gluten free friendly. I share 90% healthy treats and 10% indulgences because I'm an advocate for mindful eating, which is about not depriving yourself of the food you love!

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