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    Home » Breakfast

    Sugar Free Crockpot Apple Butter

    Published: Dec 4, 2020 · Modified: May 1, 2025

    sugar free crockpot apple butter
    Jump to Recipe Print Recipe

    Sugar Free Crockpot Apple Butter. Sugar free crockpot apple butter is easy to make in your slow cooker. All you need is apples and some spices!

    My Sugar Free Crockpot Apple Butter Recipe is:

    • Healthy for you
    • Good for weight loss
    • Aids in gut health
    • Gluten Free
    • Dairy Free
    • Vegan

    Want an incredibly gut healthy way to start your day even before you enjoy your apple butter toast? Try my healing Bone Broth Recipe! It is the best thing to drink in the morning time.

    DOES APPLE BUTTER HAVE SUGAR IN IT?

    Yes apple butter is traditionally made with sugar added in. But, you can make as good as the Amish sugar free apple butter with just a few simple ingredients and your slow cooker. Apple butter without sugar is good for diabetics too!

    SUGAR FREE CROCK POT APPLE BUTTER INGREDIENTS

    This crockpot apple butter is super delicious and has NO SUGAR ADDED! I just used apples and a few basic ingredients:

    Apples- I used a mixture of apples that I had leftover from the fall in my fridge. You can really use any type of apple that you have in this recipe. If you like your apple butter to be on the sweeter side, use a sweet apple variety like gala or fuji.

    Apple cider vinegar- this gives your crockpot apple butter a nice tangy flavor! I use apple cider vinegar that has the "mother" in it.

    Ground cinnamon, cloves & nutmeg- make sure you use fresh quality spices! Don't use ones that have been sitting in your cupboard for years because they will not taste as good as they can lose their flavor over time.

    Vanilla extract- make sure to buy PURE vanilla extract and not artificially flavored vanilla extract.

    Sea salt- I used just a touch of sea salt to help bring out the flavors of the apples and spices. 🙂

    And that's it! Who needs to sugar to make their apple butter taste good when you can have it with no sugar added. Try it for yourself, you will be shocked how good it is!

    SUGAR FREE APPLE BUTTER NUTRITION FACTS

    1 tablespoon of my sugar free apple butter has 36 calories, 9 grams carbs, 1.5 grams fiber, and 0 grams of added sugar!

    This apple butter is good for you since it has no sugar added! All that you are really eating is apples, a little apple cider vinegar, and spices!

    Apples are a great source of fiber, vitamin C, and antioxidants. Fiber is great for your gut health because it feeds the good gut bacteria, which help to digest and absorb essential nutrients your body needs. Fiber is also essential for hormone balance because not only does it lower the blood glucose spike after eating, but fiber also pulls excess estrogen out of your system!

    Cinnamon, nutmeg, and cloves have been used in cooking for centuries. They are delicious and fragrant and will make your home feel cozy. But, what most people don't know is that these spices have anti-inflammatory properties!

    TIPS FOR MAKING THE BEST HEALTHY SUGAR FREE APPLE BUTTER IN YOUR CROCKPOT

    USE QUALITY SPICES. Spices, just like any ingredient, can degrade over time. They can also degrade in the light (artificial light included!). The best place to store spices is in a cupboard, out of the light. If you have had your spices for years, chances are they will not taste as good as they once did. Buy some fresh spices for this recipe to get the best flavor!

    USE SWEETER APPLES IF YOU WANT YOUR APPLE BUTTER TO BE SWEET. Sweeter apple varieties include fuji, honey crisp, and gala. For this recipe, I used a combination of the apples I had in my fridge!

    COOK FOR 1-2 HOURS UNCOVERED AT THE END FOR THICK APPLE BUTTER. Cooking your apple butter uncovered at the end (After you puree it) will really help to thicken it and caramelize it for an AMAZING flavor. Don't skip this step!!

    STORE APPLE BUTTER IN AN AIR TIGHT GLASS CONTAINER. Keep your apple butter fresh in the fridge for up to 3 weeks in a GLASS container. Glass does not leech any yucky leftover flavors into your foods like plastic does. Make sure your container has an airtight lid so that you don't have any flavors from the other foods in your fridge getting into your delicious apple butter.

    sugar free crockpot apple butter on toast

    HOW TO MAKE SUGAR FREE APPLE BUTTER IN THE CROCKPOT

    INGREDIENTS YOU NEED

    • 6 cups chopped apples
    • 1 tablespoon ground cinnamon
    • ¼ cup apple cider vinegar
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon ground nutmeg
    • Pinch of sea salt

    EQUIPMENT YOU NEED

    • Crockpot (slow cooker)

    YOUR SHOPPING LIST

    • 1 bag of apples
    • Apple cider vinegar
    • Vanilla extract
    • Ground cinnamon, cloves, and nutmeg
    • Sea salt

    Making apple butter in a crockpot is so easy! Plus, leaving the apples and spices in your crockpot for hours and hours will make your house smell amazing!

    In your crockpot, add all of your ingredients: 6 cups chopped apples with the skin ON, 1 tablespoon ground cinnamon, ¼ cup apple cider vinegar, 1 teaspoon vanilla extract, ⅛ teaspoon ground cloves, ⅛ teaspoon ground nutmeg, and a pinch of sea salt.

    sugar free crockpot apple butter ingredients before cooking

    Cover your crockpot with the lid and cook on low heat for 5-6 hours.

    After 5-6 hours your apples will be very soft and cooked down.

    apples and spices cooked in a crockpot
    Use an immersion blender to puree the apple butter completely.

    NOTE: If you have a larger crockpot (like me) just push the apple butter to one side with a spoon so that it is deep enough to puree with an immersion blender. You will have to keep pushing the apple butter to one side until it is totally pureed.

    Or, you can transfer it all to a blender or food processor and puree it until it is smooth. Just watch out because your apple butter will be very hot!

    using an immersion blender to puree sugar free crockpot apple butter

    Next, keep the lid off your crockpot and turn the heat to high. Cook your sugar free apple butter in your crockpot for an additional 1-2 hours. You will see some steam coming out. This helps to thicken and caramelize your apple butter! Check it every half hour or so and give it a stir to make sure it is not sticking to the sides of your crockpot.

    Allow your apple butter to cool before transferring it to a glass jar. Seal your jar with an airtight lid for storage in the refrigerator.

    Sugar free apple butter will stay fresh for about 3 weeks in the fridge. If you don't use it all, you can store it in the freezer for up to a year! Just make sure to leave some room at the top of your container for expansion if you are freezing it.

    Try spreading this apple butter on some of my homemade bread recipes or my homemade pancake recipes!

    • Healthy Instant Pot Apple Sauce
    • Pumpkin Waffles
    • Dark Chocolate Waffles
    • Almond Pulp Pancakes
    • Pink Pitaya Pancakes
    • Healthy Beet Root Pancakes
    • Healthy Funfetti Pancakes
    • Healthy Rainbow Mini Pancake Cereal
    • Golden Milk Pancakes
    • Blue Spirulina Pancakes
    • Healthy Christmas Pancakes

    FAQ's

    Frequently asked questions about my sugar free crockpot apple butter.

    IS APPLE BUTTER GOOD FOR WEIGHT LOSS?

    Sugar free apple butter is a thick and satisfying spread that can be good for weight loss. Make sure you make sugar free apple butter, and not sugar added apple butter if you are trying to lose weight.

    HOW DO I MAKE MY APPLE BUTTER THICKER?

    Use an immersion blender to puree the apples after slow cooking. Then, cook an additional 1-2 hours uncovered to get nice thick and creamy apple butter.

    WHAT DO YOU SERVE APPLE BUTTER WITH?

    There are so many things to do with apple butter! Stir it into oatmeal, spread it on a slice of toast, top waffles and pancakes, add it to fall baked goods, and even make a fall blended smoothie with it!

    CAN I MAKE THIS APPLE BUTTER RECIPE WITH NO SUGAR ON THE STOVETOP?

    Yes! Add all ingredients to a large pan over the stove. Cover with a lid and cook on low heat until the apples are soft. Remove the lid and use an immersion blender to puree the apples. Cook on low, uncovered, over the stove until the apple butter is thick and creamy.

    HOW DO I MAKE SUGAR FREE APPLE BUTTER IN THE INSTANT POT?

    Add all your ingredients to the instant pot. Pressure cook on high for 10 minutes. Allow to naturally release. Immersion blend your cooked apples in the instant pot. Turn on sauté method low heat. Cook in the instant pot until your apple butter has thickened.

    sugar free crockpot apple butter

    If you try my Healthy Sugar Free Apple Butter Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!

    sugar free crockpot apple butter

    Sugar Free Crockpot Apple Butter

    Sugar free crockpot apple butter is made with no sugar added! It is made with apples, apple cider vinegar, cinnamon, vanilla, cloves, nutmeg, and sea salt!
    4.87 from 15 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 5 hours hrs
    cooking time without lid 2 hours hrs
    Total Time 7 hours hrs 10 minutes mins
    Course Appetizer
    Cuisine American
    Servings 16 servings (~1 tablespoon per serving)
    Calories 36 kcal

    Equipment

    • crockpot
    • Immersion blender

    Ingredients
      

    • 6 apples, chopped leave skin on
    • ¼ cup apple cider vinegar
    • 1 tablespoon ground cinnamon
    • 1 teaspoon vanilla extract
    • ⅛ teaspoon ground cloves
    • ⅛ teaspoon ground nutmeg
    • pinch pink sea salt

    Instructions
     

    • In a crockpot, add all of your ingredients: 6 chopped apples, ¼ cup apple cider vinegar, 1 tablespoon ground cinnamon, 1 teaspoon vanilla extract, ⅛ teaspoon ground nutmeg, ⅛ teaspoon ground cloves, and a pinch of pink sea salt.
      Cover your crockpot with a lid and cook on low heat for 5-6 hours.
    • After 5-6 hours, use an immersion blender to puree your apple butter completely.
      sugar free crockpot apple butter
    • Next, leave the lid off your crockpot and turn the heat to high. Allow your apple butter to cook for an additional 1-2 hours to thicken and caramelize.
      Stir every 30 minutes to prevent it from sticking to the sides.
      Store sugar free apple butter in the fridge for up to 3 weeks or the freezer for up to 1 year.

    Notes

    Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Nutrition

    Serving: 1tablespoonCalories: 36kcalCarbohydrates: 9gFat: 0.1gPotassium: 73mgFiber: 1.5gVitamin C: 3.7mg
    Keyword apple, applerecipe, crockpotrecipe, slowcookerrecipe
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

      4.87 from 15 votes (7 ratings without comment)

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      Recipe Rating




    1. Christie

      December 04, 2020 at 8:28 pm

      5 stars
      That's amazing that it's totally sugar free! I'm trying to reduce my sugar intake so this would be perfect for me.

    2. Katerina

      December 05, 2020 at 11:19 am

      5 stars
      Sugar free and this delicious - I'm in! And what a great idea to cook it all up in a crockpot. I have to give this a go, I imagine this smells beautiful while it's cooking.

    3. [email protected]

      December 05, 2020 at 7:50 pm

      It came out so flavorful despite having no sugar! I hope you absolutely love it !

    4. [email protected]

      December 05, 2020 at 7:51 pm

      Oh my gosh Katerina the house smelled amazing! You are going to LOVE it !

    5. Patsy Elder

      October 04, 2022 at 6:58 pm

      3 stars
      I made this yesterday, but added some Splenda to make it a little sweeter. Think I would leave out the nutmeg and use less cloves, but all in all it turned out to be very good!

    6. Sam

      October 09, 2022 at 2:25 pm

      5 stars
      I went apple picking last weekend and was looking for healthy recipes to use up all my apples and stumbled across your recipe!! I made it and first of all the house smelled sooo good! And it was so sweet even without the sugar! Never making apple butter with sugar again thank you so much

    7. Rose

      October 09, 2022 at 2:26 pm

      5 stars
      This was sooo easy to make! I used a sweet apple variety like you said and didn't need to add any sugar at all! It was so nice to make something without all the sugar for once

    8. Pat

      October 15, 2022 at 8:55 pm

      5 stars
      This is an amazing recipe & SO EASY! My husband “hates” Apple Butter, but he’s devouring this…on ice cream.

    9. Rosemary

      October 16, 2022 at 9:23 pm

      oh my gosh I'm so happy you guys loved it!! Happy Fall!

    10. Laura

      October 26, 2022 at 11:03 pm

      5 stars
      This is delicious. If you want it a little sweeter, you can add sugar free sweetener. I didn’t feel the need for sweetener.

    11. Johnelle

      August 03, 2023 at 11:23 pm

      Are you able to can this recipe?

    12. Teresa

      September 19, 2023 at 2:46 pm

      I am diabetic and am going to make this. I’m really excited!! Has anyone canned this?

    13. Kate

      September 24, 2023 at 1:26 pm

      Can this be canned for those who don’t have freezer space?

    14. Rosemary

      October 02, 2023 at 7:36 pm

      I haven't tried canning it! I'm sure it would work great though as the apples have natural sugars!

    15. Rosemary

      October 02, 2023 at 7:36 pm

      I'm sure it would work great for canning too, I have not tried canning it yet! Let me know how it goes !

    16. Paula

      November 26, 2023 at 11:34 pm

      I have NEVER made apple butter in a crock pot before but I am trying to get off sugar, which is sooo hard, as well. Why add vinegar and what does it do?

      I have green apples

    17. Rosemary

      November 27, 2023 at 5:52 pm

      It is so hard to go off sugar but so worth it!! The vinegar just helps bring out the apple flavor-- you can use lemon juice too instead of vinegar! for the apples, I'd use a sweeter kind like gala instead of the green so you don't have to use sugar

    18. Maryian

      September 04, 2024 at 12:53 am

      5 stars
      I love the finished product. I did add a quarter cup of swerve brown sugar. I cooked mine 6 hrs, 2 hrs on high with lid off, then six more hrs lid on. Perfect color and texture.

    19. Rosemary

      October 05, 2024 at 5:17 pm

      So happy you loved it! Happy fall!

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    Rosemary Squires registered dietitian of the hint of rosemary blog

    Hi, I'm Rosemary, a registered dietitian and proud mom to a lively toddler. Back in 2015, I launched Hint of Rosemary to share my genuine passion for delicious and enjoyable healthy eating.

    In our home, I celebrate the delightful fusion of American and Jordanian cuisines, drawing inspiration from the rich tapestry of Arabic cuisine, and striving to create a harmonious blend of cultures. My hope is that you'll find inspiration here and, above all, savor every bite.

    More about me →

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