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    Home » Breakfast

    Healthy Pumpkin Spice Waffles

    Published: Nov 28, 2019 · Modified: Oct 17, 2024

    Pumpkin Spice SP Waffle
    Jump to Recipe Print Recipe

    Healthy Pumpkin Spice Waffles! Fluffy on the inside, crispy on the outside, these healthy pumpkin spice waffles make the perfect fall breakfast recipe. I made my pumpkin spice waffles without pumpkin puree! They are so easy to make and so delicious.

    I've always said I'm a summer gal, but secretly fall is my most favorite season. The cozy sweaters, crisp weather, reading a book with a cup of warm tea. But the real reason fall is my favorite season is all the pumpkin spice recipes!

    My pumpkin spice waffles without pumpkin puree are a fun breakfast to make on a slow fall weekend morning. I hope you love these as much as we do!

    Do you love making Healthy Dessert for Breakfast? Read my Ultimate Guide on Making Healthy Easy Dessert Recipes!

    HEALTHY PUMPKIN SPICE WAFFLES INGREDIENTS

    • flour all-purpose, white whole wheat, whole wheat, or oat
    • sugar
    • gelatin
    • baking powder (aluminum free)
    • pumpkin pie spice
    • sweet potato
    • eggs
    • almond milk (unsweetened)
    • coconut oil
    • pure vanilla extract

    HOW DO YOU SPICE UP PLAIN WAFFLES?

    If you have a bag of waffle mix sitting around that you want to spice up for a fun fall breakfast, add 1 teaspoon of pumpkin pie to the mix! Pumpkin pie spice adds soo much flavor to your waffles.

    HOW TO MAKE PUMPKIN SPICE WAFFLES WITHOUT PUMPKIN PUREE

    Let's get started! These pumpkin spice waffles are made without any pumpkin puree at all and instead uses sweet potato. The only reason I used sweet potato at the time was because I didn't have any pumpkin puree on hand! So if you want to use pumpkin instead of the sweet potato go right ahead!

    Step 1: Heat your waffle maker

    Heat your waffle while you are making your pumpkin waffle batter. A super hot waffle maker is key for good crispy waffles!

    I use a ceramic waffle maker. It is totally non-stick and you don’t have to use a cooking spray! Most waffle makers are coated with a non-stick surface that is actually toxic when heated. Ceramic material is the safer option, as it does not release any toxins when it is heated.

    Step 2: Make the pumpkin spice sweet potato waffle batter

    First, in a medium sized mixing bowl, sift together all the dry ingredients:

    • flour
    • sugar
    • gelatin
    • baking powder
    • pumpkin pie spice

    If you are vegetarian or vegan, you can substitute to gelatin for tapioca starch.

    Next, in a separate bowl, combine the wet ingredients:

    • mashed sweet potato
    • eggs
    • almond milk
    • melted & cooled coconut oil
    • vanilla extract

    Fold the wet ingredients into the dry ingredients and mix until your pumpkin waffle batter is just combined. Overmixing may give you chewier waffles.

    Step 3: cook your pumpkin spice waffles!

    Pour about ½ cup of the batter onto the hot waffle griddle. You can use the bottom of the measuring cup to spread the batter out. Close the griddle and let cook ~10 minutes.

    Cook times may vary depending on the waffle maker you have. My rule of thumb is that the waffle is done when the steam stops coming out.

    This recipe makes about 6 pumpkin spice waffles. So, if you have a larger family I would definitely double this!

    Happy fall!

    FAQ'S

    Frequently asked questions about my easy healthy pumpkin spice waffles recipe.

    CAN I MAKE HEALTHY PUMPKIN SPICE WAFFLES WITH PUMPKIN PUREE?

    Yes! You can replace the sweet potato in this recipe with pumpkin puree instead.

    CAN THESE PUMPKIN SPICE WAFFLES BE FROZEN?

    Yes! You can make a large batch of these pumpkin spice waffles and freeze them to have a healthy pumpkin waffle ready to go! To make sure that they don't stick together, let them cool completely and place a piece of parchment or wax paper between each waffle.

    HOW DO I MAKE GLUTEN FREE WAFFLES?

    For a healthy gluten free waffle recipe, simply use oat flour or 1:1 gluten free flour as the flour in this recipe. All other ingredients in my pumpkin waffles are already gluten free friendly.

    If you love healthy pancakes, you're going to love these Healthy Breakfasts!

    • Sugar Free Crockpot Apple Butter
    • Healthy Instant Pot Apple Sauce
    • Dark Chocolate Waffles
    • Almond Pulp Pancakes
    • Pink Pitaya Pancakes
    • Healthy Beet Root Pancakes
    • Healthy Funfetti Pancakes
    • Healthy Rainbow Mini Pancake Cereal
    • Golden Milk Pancakes
    • Blue Spirulina Pancakes
    • Healthy Christmas Pancakes
    healthy pumpkin spice waffles recipe

    If you try my Healthy Pumpkin Waffles Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!

    Pumpkin Spice SP Waffle

    Healthy Pumpkin Spice Waffles without Pumpkin Puree

    Crispy on the outside, fluffy on these inside these healthy pumpkin spice waffles are a delicious fall breakfast! I made my pumpkin spice waffles without any pumpkin puree, but you can also make them with pumpkin puree. See recipe notes below!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 30 minutes mins
    Total Time 40 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 waffles
    Calories 235 kcal

    Equipment

    • waffle maker
    • Mixing bowl

    Ingredients
      

    • 1 ½ cups flour all-purpose, white whole wheat, whole wheat, or oat
    • ¼ cups sugar raw cane sugar, coconut sugar, maple syrup, or honey
    • 1 tablespoon gelatin
    • 2 ½ teaspoon baking powder (aluminum free)
    • 2 ½ teaspoon pumpkin pie spice
    • 1 cup cooked & mashed sweet potato
    • 2 lg eggs
    • 1 cup almond milk (unsweetened)
    • 2 tablespoon coconut oil, melted & cooled
    • 1 teaspoon pure vanilla extract

    Instructions
     

    • Sift together all dry ingredients in a medium sized bowl.
    • Add the wet ingredients to the same bowl and stir just until combined.
    • Pour ~½ cup of the batter to a hot waffle maker
    • Cook ~10 mins or until there is no more steam coming out of the griddle.
    • Top with your favorite toppings and enjoy!

    Notes

    *I used a ceramic waffle maker, which doesn’t need any cooking spray. Your griddle may need cooking spray before putting the batter on. 
    For sweet potato and pumpkin waffles, you can use half mashed sweet potato and half pureed pumpkin!
    For pumpkin puree waffles, simply replace the sweet potato with pumpkin puree.
     
    Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Nutrition

    Serving: 1pumpkin spice sweet potato waffleCalories: 235kcalCarbohydrates: 36gProtein: 5gFat: 6.3gSaturated Fat: 4.5gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 61mgPotassium: 156mgFiber: 2gSugar: 8gVitamin A: 3185IUVitamin C: 0.6mgCalcium: 97mgIron: 0.7mg
    Keyword easypumpkinpiespicewaffles, easypumpkinwaffles, glutenfreepumpkinspicewaffles, healthypumpkinpiespicewaffles, healthypumpkinpiespicewafflesrecipe, healthypumpkinspicewaffles, healthypumpkinspicewafflesrecipe, pumpkinpiespicewaffles, pumpkinpiespicewafflesrecipe, pumpkinspicewaffles, pumpkinspicewaffleswithoutpumpkinpuree, pumpkinwafflerecipe
    Tried this recipe?Let us know how it was!

    Pumpkin spice waffles were originally posted on November 28th, 2019 and updated on October 20th, 2022.

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    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Sam

      September 27, 2022 at 3:27 pm

      5 stars
      I just made these and they’re sooo good!! Crispy outside and tender inside totally making them again 🙂

    2. Rosemary

      September 30, 2022 at 6:13 pm

      I'm so happy you loved them!

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    Rosemary Squires registered dietitian of the hint of rosemary blog

    Hi, I'm Rosemary, a registered dietitian and proud mom to a lively toddler. Back in 2015, I launched Hint of Rosemary to share my genuine passion for delicious and enjoyable healthy eating.

    In our home, I celebrate the delightful fusion of American and Jordanian cuisines, drawing inspiration from the rich tapestry of Arabic cuisine, and striving to create a harmonious blend of cultures. My hope is that you'll find inspiration here and, above all, savor every bite.

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