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    Home » Breakfast

    Christmas Pancakes (Sugar & Dairy Free)

    Published: Dec 20, 2019 · Modified: Apr 2, 2024

    healthy christmas pancakes
    Jump to Recipe Jump to Video Print Recipe

    Healthy Christmas Pancakes! These sugar free dairy free Christmas pancakes are totally healthy for you. My green and red Christmas pancake batter is colored naturally with beet root powder and super greens powder!

    My Healthy Christmas Pancake Recipe is:

    • Refined sugar free
    • Dairy free
    • Perfect healthy Christmas breakfast recipe
    • Naturally colored red and green pancakes
    • Easy to make!
    • Delicious healthy pancakes for toddlers & kids!

    These easy homemade Christmas pancakes are perfect for Christmas morning! They are healthy pancakes for kids Christmas breakfast. I made them with healthier substitutions, so it is the perfect fuel for all the gift opening and family visits!

    Do you love making Healthy Dessert for Breakfast? Read my Ultimate Guide on Making Healthy Easy Dessert Recipes!

    HEALTHY CHRISTMAS PANCAKE INREDIENTS

    • white wheat flour
    • baking powder (aluminum free)
    • pink sea salt
    • banana
    • egg
    • soy milk (organic unsweetened)
    • coconut oil (organic unrefined)
    • beet root powder to dye pancakes red naturally
    • super greens powder to dye pancakes green naturally

    WHAT IS THE HEALTHIEST TYPE OF PANCAKE?

    You may be asking yourself, can a pancake be healthy? The answer is yes! Pancakes can be healthy when you replace the refined sugar and refined white flour.

    MY HEALTHY CHRISTMAS PANCAKE SUBSTITUTIONS

    • I used white wheat flour in place of all-purpose white flour in my easy Christmas pancakes. This has a higher protein and fiber content. But, unlike wheat or stone ground flour, it does not change the overall flavor and texture of the pancakes very much.
    • In place of sugar, I used a mashed banana. If you want, you can also stir in chunks of a cut up banana for even more fiber and nutrients!
    • I used coconut oil in place of vegetable oil. Many conventional vegetable oils are filled with free radicals due to sitting on the shelf for a long period of time. They are also usually over-processed. If you don't like coconut oil, you can also use avocado oil.
    • Instead of food dye, I used beet root powder and super greens powder to color the batter! The beet root powder, rich in antioxidants, makes the pancakes a nice red color. The super greens powder, great for your liver, gives you a nice festive green color.
    • The other Christmas pancake mix ingredients: egg, sea salt, milk, and baking powder are already healthy ingredients so there was no need to replace them. If you are vegan or vegetarian, you can use milk of choice just make sure it is unsweetened. And for the egg, you can make vegan Christmas pancakes by replacing the egg with 1 flax or 1 chia seed egg.
    healthy green and red pancake ingredients

    TIPS TO MAKE THE BEST FLUFFY CHRISTMAS PANCAKES EVER

    USE FRESH BAKING POWDER. Baking powder starts to go stale after time so make sure to buy fresh baking powder each season for the fluffiest pancakes.

    ADD EXTRA BAKING POWDER FOR SUPER FLUFFY CHRISTMAS PANCAKES. For super fluffy pancakes you can add an extra teaspoon of baking powder!

    USE SUPER RIPE BANANAS. I like to use super ripe bananas. The riper they get, the sweeter they make your holiday pancakes! You can also freeze them and use them in your pancakes later!

    USE ¼, ⅓, OR ½ SIZE SCOOPS. The bigger the scoop, the bigger the Christmas pancakes! For a fun Christmas pancake tree, start with big scoops and gradually make smaller pancakes. Then, stack the big pancakes on the bottom and small on top for a pancake Christmas tree!

    DOUBLE OR TRIPLE PANCAKE BATTER. Just make sure you double the batch to make sure you have enough batter for bigger Christmas pancakes!

    MAKE AHEAD AND FREEZE WITH PARCHMENT PAPER IN BETWEEN EACH PANCAKE. For a quick Christmas breakfast, make these ahead of time and store in the freezer for up to a month!

    HOW TO MAKE HEALTHY CHRISTMAS PANCAKES AT HOME

    Step 1: Make the pancake batter

    In a medium sized bowl, sift together the flour, baking powder, and salt.

    Mash the banana.

    mashed banana in a bowl

    Next, form a well in the middle of the dry ingredients. Inside the well, add the mashed banana, egg, milk, and oil. Stir until smooth.

    Pour half the batter into a separate bowl.

    HOW TO MAKE THE RED BEET COLORED PANCAKES

    In one bowl, stir in 1 tablespoon of beet root powder.

    HOW TO MAKE THE NO DYE GRINCH PANCAKES GREEN

    In the other bowl, stir in the two tablespoons of super greens powder until combined.

    Most green pancakes are made with pureed spinach, but I made mine way easier with super greens powder! The green pancake batter is totally artificial color free so they are kid friendly with hidden green veggies that taste good!

    Step 2: Cook your Christmas pancakes

    Heat a frying pan with oil over medium heat.

    Scoop the batter by ¼ cup scoops onto the hot pan.

    When you see bubbles form on the surface, flip the pancake.

    Cook the other side until golden brown.

    Step 3: Add Toppings & Enjoy!

    Enjoy these pancakes warm with your favorite toppings! I love using anything from maple syrup, to honey, yogurt, and fruit!

    HOW TO MAKE CHRISTMAS PANCAKE CEREAL INSTEAD WITH THE SAME BATTER

    1. Mix the same Christmas pancake batter as above, dividing to dye one bowl red and one bowl green
    2. Funnel batter into a squeeze bottle (like an old ketchup bottle)
    3. Squeeze pancake batter onto a hot skillet
    4. Cook on one side only until the top is dry to the touch
    5. Transfer to a plate and enjoy!
    green mini pancakes
    red mini pancakes
    Christmas Pancake Cereal Recipe

    HOW LONG CAN I STORE GREEN AND RED PANCAKES?

    You can store Christmas pancakes in the fridge for up to a week.

    Or, you can make a big batch ahead of time and store them in the freezer for up to a month. Just make sure that they are wrapped in an airtight container! I like to put parchment paper between them when I freeze them to make sure they don’t stick together.

    FAQ’S

    Frequently asked questions about my colorful dye free green and red Christmas pancakes.

    ARE PANCAKES A HEALTHY DINNER?

    You can make fun healthy breakfast for dinner! Just make sure that you are not using refined white flour and sugar in your pancake batter. Then, add some potato fries or vegetable on the side with eggs and you have a healthy breakfast dinner. Serve fresh fruit on top of your pancakes in place of maple syrup!

    ARE HOMEMADE PANCAKES FATTENING?

    They are not bad for you when you are using healthy ingredients in your pancake batter like wheat flour, egg, banana, and unsweetened milk!

    HOW DO I MAKE VEGAN CHRISTMAS PANCAKES?

    All you have to do to make vegan pancake batter is use a plant based milk and replace 1 egg with either 1 flax seed egg or 1 chia seed egg.

    If you love healthy pancakes, you're going to love these Healthy Breakfasts!

    • Sugar Free Crockpot Apple Butter
    • Healthy Instant Pot Apple Sauce
    • Pumpkin Waffles
    • Dark Chocolate Waffles
    • Almond Pulp Pancakes
    • Pink Pitaya Pancakes
    • Healthy Beet Root Pancakes
    • Healthy Funfetti Pancakes
    • Healthy Rainbow Mini Pancake Cereal
    • Golden Milk Pancakes
    • Blue Spirulina Pancakes
    healthy Christmas pancake stack

    If you try my Healthy Christmas Pancake Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!

    healthy christmas pancakes

    Healthy Christmas Pancakes

    These naturally colored Christmas Pancakes are perfect for Christmas morning breakfast! They’re made with healthy ingredients like white wheat flour and mashed banana!
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 20 minutes mins
    Total Time 30 minutes mins
    Course Breakfast
    Cuisine American
    Servings 6 pancakes
    Calories 205 kcal

    Equipment

    • Mixing bowl
    • Whisk
    • Frying pan

    Ingredients
      

    • 1 ½ cup white wheat flour
    • 3 ½ teaspoon baking powder (aluminum free)
    • 1 teaspoon pink sea salt
    • 1 mashed banana extra ripe
    • 1 lg egg
    • 1 cup soy milk (organic unsweetened) sub milk of choice
    • 3 tablespoon melted coconut oil (organic unrefined) sub melted organic butter or avocado oil
    • 1 tablespoon beet root powder
    • 2 tablespoon super greens powder
    • Oil for cooking

    Instructions
     

    • In a medium sized bowl, sift together the flour, baking powder, and salt.
    • Form a well in the middle of the dry ingredients.
    • Add the mashed banana, egg, soy milk, and melted oil. Stir until smooth.
    • Pour half the batter into a separate bowl.
    • To color the pancakes:
      In one bowl, stir in 1 tablespoon of beet root powder. In another bowl, stir in the two tablespoons of super greens powder.
    • Heat a frying pan with oil over medium heat.
    • Scoop by ¼ cup scoops onto the hot pan and flip when bubbles form. Cook the other side until golden brown.
    • Enjoy! Happy holidays!

    Video

    https://youtu.be/N7jVVkJ1BhA

    Notes

    Nutritional information is only an estimate. The accuracy of the nutritional information for any recipe on this site is not guaranteed.

    Nutrition

    Serving: 1pancakeCalories: 205kcalCarbohydrates: 28gProtein: 6gFat: 9.2gSaturated Fat: 6.3gCholesterol: 31mgSodium: 387mgPotassium: 229mgFiber: 4gVitamin C: 2.1mgCalcium: 93mgIron: 1.24mg
    Keyword christmasbreakfast, christmaspancakemix, christmasrecipes, christmastreepancakes, easychristmaspancakes, healthychristmasbreakfast, healthychristmaspancakes, healthygrinchpancakes, healthypancakes
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

      5 from 2 votes (1 rating without comment)

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      Recipe Rating




    1. Anne

      December 15, 2021 at 2:57 pm

      5 stars
      Definitely making these for Christmas breakfast! I’m so glad they’re colored naturally and not with dye. Do you think gluten free flour would work in place of the wheat flour?

    2. Rosemary

      December 20, 2021 at 9:27 pm

      Yes! You can use 1:1 gluten free flour

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    Rosemary Squires registered dietitian of the hint of rosemary blog

    Hi, I'm Rosemary, a registered dietitian and proud mom to a lively toddler. Back in 2015, I launched Hint of Rosemary to share my genuine passion for delicious and enjoyable healthy eating.

    In our home, I celebrate the delightful fusion of American and Jordanian cuisines, drawing inspiration from the rich tapestry of Arabic cuisine, and striving to create a harmonious blend of cultures. My hope is that you'll find inspiration here and, above all, savor every bite.

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