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    Home Β» Coffee

    Iced Peppermint Mocha Coffee Recipe

    Published: Jan 12, 2024 Β· Modified: May 5, 2025

    iced peppermint mocha coffee latte recipe
    Jump to Recipe Jump to Video Print Recipe

    Iced Peppermint Mocha Recipe! This iced peppermint mocha tastes just like Starbucks but with way less sugar and costs way less money. My peppermint iced coffee Starbucks copycat recipe is made with healthy ingredients like cacao powder, pure dark chocolate and flax milk.

    I love making coffee shop recipes at home, especially lately because we haven't gone to Starbucks or Dunkin in over 3 months. Join me on ditching the drive thru and over priced chain coffee shops and make my new peppermint iced coffee recipe right from home!

    Want to learn how to make Starbucks and Dunkin recipes at home, but healthier? Make sure to read myΒ Healthy Iced Caramel Macchiato Tutorial, featuring my homemade healthy date caramel recipe that can also be used in tons of my healthy dessert recipes!Β 

    HEALTHY ICED PEPPERMINT MOCHA INGREDIENTS YOU'LL NEED

    I used to love going to Starbucks and Dunkin, but once I started really looking, I mean really looking at how much sugar is in one drink I was horrified. As a registered dietitian I do love a good dessert, but I don't like the idea of drinking basically a dessert and calling it coffee.

    Iced Peppermint Mocha Calories (Medium)- 420 calories and a whopping 49 grams of sugar according to the Starbucks website.

    While we're at it, I want to show you the ingredients in one of those fancy peppermint mocha's: ICE, MILK, MOCHA SAUCE [WATER, SUGAR, COCOA PROCESSED WITH ALKALI, NATURAL FLAVOR], BREWED ESPRESSO, PEPPERMINT SYRUP [SUGAR, WATER, NATURAL FLAVOR, SODIUM BENZOATE, CITRIC ACID], WHIPPED CREAM [CREAM (CREAM, MONO AND DIGLYCERIDES, CARAGEENAN), VANILLA SYRUP (SUGAR, WATER, NATURAL FLAVORS, POTASSIUM SORBATE, CITRIC ACID)], DARK CHOCOLATE CURLS [SUGAR, CHOCOLATE MASS (PROCESSED WITH ALKALI), COCOA BUTTER, SOY LECITHIN, VANILLA EXTRACT, MILK].

    "Natural flavor" can mask thousands of hidden chemicals there's nothing natural about it. "Sodium Benzoate" is a nasty food preservative that's been linked to cancer. And all the soy is not listed as organic and is one of the top genetically modified crops in America.

    So I took one of Starbucks and Dunkin Donuts popular winter coffee items, the iced peppermint mocha, and recreated it at my house with healthy ingredients I felt good about.

    Here's what you'll need:

    • 1 tablespoon Cacao Mushroom Powder (Or just plain cacao powder)
    • Β½ tablespoon Sweetener of choice
    • 2 shots Fresh espresso or Β½ cup strong coffee
    • Melted 100% dark chocolate (optional for garnish)
    • 1 cup Milk of choice (I use flax milk)
    • 2 drops Peppermint oil or extract

    And if you want to make the peppermint cold foam, here's what I used

    • 2 tablespoons organic heavy cream
    • 2 tablespoons flax milk (or milk of choice)
    • 1 tablespoon sugar or sweetener of choice
    • 2 drops peppermint oil or peppermint extract

    HOW TO MAKE AN ICED PEPPERMINT MOCHA LATTE AT HOME

    If you love iced peppermint mocha from Dunkin or Starbucks, skip the drive thru, save some money, and skip the ton of sugar and make my recipe instead.

    To make a peppermint iced coffee recipe at home, we're going to start by making the chocolate espresso first so that it has time to cool off while we make the cold foam.

    By the way the cold foam is totally optional, I just thought it made this iced peppermint latte look extra fancy. It tastes just as delicious without the cold foam too.

    STEP 1: MAKE THE CHOCOLATE ICED COFFEE

    iced peppermint mocha recipe
    peppermint iced coffee recipe
    healthy iced peppermint mocha recipe

     In a small mug, add:

    • 1 tablespoon cacao mushroom powder (or just 1 tablespoon cacao powder)
    • Β½ tablespoon brown sugar or sweetener of choice
    • 2 drops peppermint oil or extract

    Brew 2 shots of fresh espresso right on top of the cacao powder. Mix well to combine the coffee with the cocoa. If you don't have an espresso maker, simply brew strong coffee and use about ΒΌ-1/2 cup of it instead.

    In a glass, add melted dark chocolate to the bottom. Use your milk frother to spin the melted chocolate on the sides, it's so fun and easy!

    Add 1 cup milk of choice to glass.

    Add ice.

    Pour your prepared mocha chocolate espresso.

    Set your healthy iced peppermint mocha aside while you make the peppermint cold foam.

    STEP 2: MAKE THE PEPPERMINT COLD FOAM

    peppermint cold foam recipe

    If you want to take your iced peppermint latte up a notch, make this delicious peppermint cold foam next. If you don't feel like it, the iced peppermint mocha latte still tastes incredible without it.

    For the peppermint cold foam, add the following to a mug:

    • 2 tablespoons organic heavy cream
    • 2 tablespoons milk of choice
    • 1 tablespoon sugar or sweetener of choice
    • 2 drops peppermint oil or peppermint extract

    Use your milk frother to whip the cold foam till its thick and creamy.

    Pour over your iced mocha.

    Use some more melted dark chocolate as garnish your perfect iced peppermint mocha recipe!

    Enjoy!

    healthy iced peppermint mocha coffee recipe

    More Homemade Starbucks & Dunkin Coffee Recipes You'll Love!

    • Iced Caramel Macchiato
    • Iced Pumpkin Spice Latte
    • Pumpkin Cream Cold Brew
    • Almond Milk Pumpkin Spice Creamer
    • Iced Maple Syrup Latte
    • Gingerbread Latte
    • Chocolate Latte
    • Pink Velvet Macchiato
    • Almond Milk Vanilla Creamer
    • Iced Dalgona Matcha Latte
    • Iced Dalgona Latte
    • Matcha Maca Cacao Latte

    If you try my Iced Peppermint Mocha Coffee Latte Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!

    iced peppermint mocha coffee latte recipe

    Delicious Peppermint Mocha Coffee Latte

    Delicious iced peppermint mocha coffee latte topped with a luxurious peppermint cold foam. Skip the drive thru with me, skip the extra sugar, save some money and make my perfect iced mocha latte recipe at home instead. My iced peppermint mocha latte is so easy to make and made with healthy ingredients like pure cacao powder and lightly sweetened.
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Total Time 5 minutes mins
    Course Breakfast, Coffee
    Cuisine American
    Servings 1 person
    Calories 187 kcal

    Equipment

    • Espresso maker
    • Glass
    • milk frother

    Ingredients
      

    For the Peppermint Mocha Iced Latte:

    • 1 tablespoon cacao mushroom powder or plain cacao powder
    • Β½ tablespoon brown sugar or sweetener of choice
    • 2 shots fresh brewed espresso or ΒΌ cup strong hot coffee
    • 2 drops peppermint oil or extract
    • ice cubes
    • 1 cup milk of choice
    • 2 tablespoon melted dark chocolate for garnish

    For the Peppermint Cold Foam:

    • 2 tablespoon heavy cream dairy free use coconut cream
    • 2 tablespoon milk of choice
    • 1 tablespoon sugar, sweetener of choice
    • 2 drops peppermint oil or ΒΌ teaspoon peppermint extract

    Instructions
     

    • Brew 2 shots of espresso over cacao powder, sweetener, and peppermint oil in a glass. Mix well to combine the coffee with the cacao powder. Set aside.
      1 tablespoon cacao mushroom powder, Β½ tablespoon brown sugar or sweetener of choice, 2 shots fresh brewed espresso or ΒΌ cup strong hot coffee, 2 drops peppermint oil or extract
      iced peppermint mocha recipe
    • Optional to garnish your glass: add 2 tablespoons melted chocolate to the bottom of a tall glass. Dip your milk frother into the chocolate. Turn the milk frother on and watch the melted chocolate decorate your glass!
      2 tablespoon melted dark chocolate
      peppermint iced coffee recipe
    • Add 1 cup milk of choice to glass. Add ice cubes.
      ice cubes, 1 cup milk of choice
      peppermint iced latte recipe
    • Pour your mocha espresso over the milk.
      healthy iced peppermint mocha recipe
    • For the peppermint cold foam: Add all ingredients to a mug. Use your milk frother to whip the cold foam till thick and creamy.
      2 tablespoon heavy cream, 2 tablespoon milk of choice, 1 tablespoon sugar, sweetener of choice, 2 drops peppermint oil or ΒΌ teaspoon peppermint extract
      peppermint cold foam recipe
    • Pour peppermint cold foam over your iced mocha.
      Use melted dark chocolate as garnish Enjoy!

    Video

    Notes

    Nutrition facts for any recipe on the hint of rosemary is only an estimate and not guaranteed.Β 
    For this recipe I used unsweetened flax milk with protein.

    Nutrition

    Serving: 1iced peppermint mocha latteCalories: 187kcalCarbohydrates: 19gProtein: 6gFat: 8.2gSaturated Fat: 3.5gPolyunsaturated Fat: 2gMonounsaturated Fat: 0.5gSodium: 140mgPotassium: 82mgFiber: 2gSugar: 15g
    Keyword chocolatepeppermintcoffeerecipe, IcedPeppermintMocha, icedpeppermintmochacoffee, icedpeppermintmochalatte, icedpeppermintmocharecipe, IcedPeppermintMochaRecipedunkin, IcedPeppermintMochaRecipehealthy, IcedPeppermintMochaRecipestarbucks, peppermintchocolatelatterecipe, pepperminticedcoffeerecipe, pepperminticedcoffeeStarbuckscopycatrecipe
    Tried this recipe?Let us know how it was!

    If you enjoyed this peppermint iced mocha recipe make sure to pin it for later!

    More Healthy Coffee Drink Recipes!

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    Reader Interactions

    Comments

      5 from 3 votes (1 rating without comment)

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      Recipe Rating




    1. Jane

      January 15, 2024 at 9:01 pm

      5 stars
      This looks incredible! I'm boycotting Starbucks so this is the perfect coffee recipe to get my fix

    2. Sam

      January 15, 2024 at 9:02 pm

      5 stars
      I've tried a couple of your coffee recipes and loved them all, I can't wait to try this peppermint mocha!

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    Rosemary Squires registered dietitian of the hint of rosemary blog

    Hi, I'm Rosemary, a registered dietitian and proud mom to a lively toddler. Back in 2015, I launched Hint of Rosemary to share my genuine passion for delicious and enjoyable healthy eating.

    In our home, I celebrate the delightful fusion of American and Jordanian cuisines, drawing inspiration from the rich tapestry of Arabic cuisine, and striving to create a harmonious blend of cultures. My hope is that you'll find inspiration here and, above all, savor every bite.

    More about me β†’

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