Cloud Smoothie

Cloud Smoothie! My Erewhon cloud smoothie copycat is a tiktok viral smoothie made of coconut whipped cream, a blue spirulina smoothie, and topped with more coconut whip!

So I've been seeing this cloud smoothie all over and just had to try it for myself! This is my version of the Erewhon market viral cloud smoothie.. and it is a little bit different than their original just for simple fact that I didn't have all the ingredients!

Want to learn how to make the best smoothies at home? Make sure to read my tutorial on how to make a smoothie at home!

EREWHON CLOUD SMOOTHIE INGREDIENTS

So basically if you want to make your cloud smoothie exactly like the original, use almond milk, almond butter, frozen avocado, vanilla extract, and stevia in your smoothie instead of the ingredients that I used!

HOW TO MAKE THE VIRAL COCONUT CLOUD SMOOTHIE AT HOME

This gorgeous blue cloud smoothie is so easy to make and a fun treat for yourself!

Follow my easy steps below, or read the recipe card at the bottom.

STEP 1: CHILL A CAN OF COCONUT MILK

Place a can of full fat coconut milk in the fridge overnight. Refrigeration is necessary for perfect fluffy coconut whipped cream because the coconut milk needs to be hard.

For more detail on making coconut whip, see a full post I've written on it.

STEP 2: MAKE COCONUT WHIP

The next day, scoop the hardened portion of the can of coconut milk into a small bowl. Reserve the liquid portion for another recipe, or use in place of the soy milk in this coconut cloud smoothie recipe below!

Use a whisk or beaters to beat the coconut cream until it is fluffy.

Scoop about 2 tablespoons of the whipped coconut cream to the bottom of a glass.

STEP 3: SWIRL IN THE BLUE SPIRULINA

Sprinkle ½ teaspoon blue spirulina across the coconut cream. Use a spoon to swirl the blue spirulina against the outside of your glass. Set your glass aside as we make the blue smoothie next.

See my coconut cloud video if this part is confusing!

STEP 4: MAKE THE BLUE CLOUD SMOOTHIE

Next, add all ingredients to a blender: ½ cup vanilla soy milk, ½ frozen banana, ½ cup frozen pineapple, 1 tablespoon mixed nut butter, 1 scoop coconut collagen, and ½ teaspoon blue spirulina.

Blend until completely smooth.

Pour blue smoothie over top the coconut cream.

STEP 5: TOP WITH MORE COCONUT WHIP

Top your blue smoothie with 1-2 tablespoons more coconut whipped cream. Garnish with a little sprinkle of blue spirulina.

Enjoy!

More healthy smoothie recipes you might like:

• Dragon fruit mango smoothie
• Blue smoothie with chia seeds
• Layered mango strawberry smoothie
• Tropical smoothie with chia seeds
• Mango pineapple smoothie with chia on the bottom
• Strawberry banana smoothie
• Pina colada smoothie
• Carrot orange smoothie
• Watermelon smoothie
• De bloating smoothie
• Super Greens Powder Smoothie

If you try this Vegan Coconut Cloud Smoothie Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!