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    Home » Recipes » Breakfast » Smoothies

    Cloud Smoothie

    April 26, 2022 by Rosemary 4 Comments

    Coconut cloud smoothie recipe 2
    Jump to Recipe Jump to Video Print Recipe

    Cloud Smoothie! My Erewhon cloud smoothie copycat is a tiktok viral smoothie made of coconut whipped cream, a blue spirulina smoothie, and topped with more coconut whip!

    So I've been seeing this cloud smoothie all over and just had to try it for myself! This is my version of the Erewhon market viral cloud smoothie.. and it is a little bit different than their original just for simple fact that I didn't have all the ingredients!

    Want to learn how to make the best smoothies at home? Make sure to read my tutorial on how to make a smoothie at home!

    EREWHON CLOUD SMOOTHIE INGREDIENTS

    Here is what is in the original cloud smoothie:

    • Coconut cream
    • Almond milk
    • Avocado, frozen
    • Banana, frozen
    • Pineapple, frozen
    • Almond butter
    • Collagen powder
    • Vanilla extract
    • Liquid stevia
    • Blue spirulina

    What is in my copycat cloud smoothie recipe:

    • Coconut cream
    • Vanilla soy milk
    • Banana, frozen
    • Pineapple, frozen
    • Mixed nut butter
    • Coconut collagen powder
    • Blue spirulina

    So basically if you want to make your cloud smoothie exactly like the original, use almond milk, almond butter, frozen avocado, vanilla extract, and stevia in your smoothie instead of the ingredients that I used!

    HOW TO MAKE THE VIRAL COCONUT CLOUD SMOOTHIE AT HOME

    This gorgeous blue cloud smoothie is so easy to make and a fun treat for yourself!

    Follow my easy steps below, or read the recipe card at the bottom.

    STEP 1: CHILL A CAN OF COCONUT MILK

    Place a can of full fat coconut milk in the fridge overnight. Refrigeration is necessary for perfect fluffy coconut whipped cream because the coconut milk needs to be hard.

    For more detail on making coconut whip, see a full post I've written on it.

    STEP 2: MAKE COCONUT WHIP

    The next day, scoop the hardened portion of the can of coconut milk into a small bowl. Reserve the liquid portion for another recipe, or use in place of the soy milk in this coconut cloud smoothie recipe below!

    Use a whisk or beaters to beat the coconut cream until it is fluffy.

    Scoop about 2 tablespoons of the whipped coconut cream to the bottom of a glass.

    STEP 3: SWIRL IN THE BLUE SPIRULINA

    Sprinkle ½ teaspoon blue spirulina across the coconut cream. Use a spoon to swirl the blue spirulina against the outside of your glass. Set your glass aside as we make the blue smoothie next.

    See my coconut cloud video if this part is confusing!

    STEP 4: MAKE THE BLUE CLOUD SMOOTHIE

    Next, add all ingredients to a blender: ½ cup vanilla soy milk, ½ frozen banana, ½ cup frozen pineapple, 1 tablespoon mixed nut butter, 1 scoop coconut collagen, and ½ teaspoon blue spirulina.

    Blend until completely smooth.

    Pour blue smoothie over top the coconut cream.

    STEP 5: TOP WITH MORE COCONUT WHIP

    Top your blue smoothie with 1-2 tablespoons more coconut whipped cream. Garnish with a little sprinkle of blue spirulina.

    Enjoy!

    erewhon coconut cloud smoothie

    More healthy smoothie recipes you might like:

    • Dragon fruit mango smoothie
    • Blue smoothie with chia seeds
    • Tropical green smoothie with chia seeds
    • Layered mango strawberry smoothie
    • Tropical smoothie with chia seeds
    • Mango pineapple smoothie with chia on the bottom
    • Strawberry banana smoothie
    • Pina colada smoothie
    • Carrot orange smoothie
    • Watermelon smoothie
    • De bloating smoothie

    If you try this Vegan Coconut Cloud Smoothie Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!

    Coconut cloud smoothie recipe 2

    Cloud Smoothie Copycat (Tiktok cloud smoothie)

    Coconut cloud smoothie! My version of the famous Erewhon Market cloud smoothie! It is made with a coconut whipped cream base, swirled with blue spirulina, a gorgeous health blue smoothie, and topped with more coconut whip! Don't miss out on this delicious cloud smoothie that is the perfect way to start off your summer season healthy!
    5 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 mins
    Total Time 5 mins
    Course Appetizer, Breakfast, Drinks, Snack
    Cuisine American
    Servings 1 person
    Calories 368 kcal

    Equipment

    • Small bowl
    • Whisk
    • cup
    • Blender

    Ingredients
      

    For the coconut whipped cream

    • ¼ cup full fat coconut milk, chilled overnight

    For the "cloud" swirl

    • ½ teaspoon blue spirulina

    For the blue smoothie

    • ½ cup vanilla soy milk
    • ½ frozen banana
    • ½ cup frozen pineapple
    • 1 tablespoon mixed nut butter or almond butter
    • 1 scoop coconut collagen or regular collagen
    • ½ teaspoon blue spirulina

    Instructions
     

    • Place a can of full fat coconut milk in the fridge overnight.
      The next day, scoop the hardened portion of the can of coconut milk into a small bowl. Reserve the liquid portion for another recipe, or use in place of the soy milk in this recipe!
      Coconut cloud smoothie ingredients

    MAKE COCONUT WHIP & SWIRL IN THE BLUE SPIRULINA

    • Use a whisk or beaters to beat the coconut cream until it is fluffy.
      Scoop about 2 tablespoons of the whipped coconut cream to the bottom of a glass.
      Sprinkle ½ teaspoon blue spirulina across the coconut cream. Use a spoon to swirl the blue spirulina against the outside of your glass. Set your glass aside as we make the blue smoothie next.
      Coconut cloud smoothie

    MAKE THE BLUE SMOOTHIE

    • Next, add all ingredients to a blender: ½ cup vanilla soy milk, ½ frozen banana, ½ cup frozen pineapple, 1 tablespoon mixed nut butter, 1 scoop coconut collagen, and ½ teaspoon blue spirulina.
      Blend until completely smooth.
      Pour blue smoothie over top the coconut cream.

    TOP WITH MORE COCONUT WHIP

    • Top your blue smoothie with 1-2 tablespoons more coconut whipped cream. Garnish with a little sprinkle of blue spirulina.
      Enjoy!
      Coconut cloud smoothie recipe 2

    Video

    Notes

    Nutrition facts for any recipe on thehintofrosemary are only an estimate and not guaranteed.

    Nutrition

    Serving: 1coconut cloud smoothieCalories: 368kcalCarbohydrates: 34gProtein: 10gFat: 25.7gSaturated Fat: 13.7gPolyunsaturated Fat: 1.2gMonounsaturated Fat: 0.5gSodium: 37mgPotassium: 722mgFiber: 8gVitamin A: 188IUVitamin C: 55.5mgCalcium: 195mgIron: 1.95mg
    Keyword bluemajikcloudsmoothie, bluespirulinacloudsmoothie, cloudsmoothie, cloudsmoothierecipe, coconutcloudsmoothie, coconutcloudsmoothierecipe, erewhoncloudsmoothie, erewhoncoconutcloudsmoothie, instagramcloudsmoothie, tiktokcloudsmoothie, vegancloudsmoothie, vegancoconutcloudsmoothie
    Tried this recipe?Let us know how it was!

    More Healthy smoothie recipes!

    • Cucumber Smoothie
    • Cranberry Smoothie
    • How to make smoothies at home!
    • Apple Pie Smoothie (No Banana!)

    Reader Interactions

    Comments

    1. Hallie

      April 29, 2022 at 1:15 pm

      5 stars
      I’ve been wanting to try this I keep seeing it al over!! Chilling a can of coconut milk now!

    2. Jane

      April 29, 2022 at 1:16 pm

      5 stars
      I made yours but added avocado and it was sooo good! It kept me full for hours!! Totally making this again I can see why it’s so popular

    3. Rosemary

      May 03, 2022 at 6:16 pm

      Can't wait to hear what you think!

    4. Rosemary

      May 03, 2022 at 6:16 pm

      Ooo I love that you added the avocado!

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    Hi, I'm Rosemary the registered dietitian behind The Hint of Rosemary! I created the Hint of Rosemary back in 2015 because I wanted to share my healthy recipes and teach that healthy eating is fun and delicious. I make your favorite desserts, drinks, and smoothie recipes with healthy ingredients that make you feel good while advocating mindful eating. Mindful eating is about not depriving yourself of the food you love!

    More about me →

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