Cloud Smoothie! My Erewhon cloud smoothie copycat is a tiktok viral smoothie made of coconut whipped cream, a blue spirulina smoothie, and topped with more coconut whip!
So I've been seeing this cloud smoothie all over and just had to try it for myself! This is my version of the Erewhon market viral cloud smoothie.. and it is a little bit different than their original just for simple fact that I didn't have all the ingredients!
Love making thick smoothies at home and want to learn how to make smoothie bowl recipes too? Make sure to read my full tutorial on How to Make Thick Smoothie Bowls every time!
EREWHON CLOUD SMOOTHIE INGREDIENTS
Here is what is in the original cloud smoothie:
- Coconut cream
- Almond milk
- Avocado, frozen
- Banana, frozen
- Pineapple, frozen
- Almond butter
- Collagen powder
- Vanilla extract
- Liquid stevia
- Blue spirulina
What is in my copycat cloud smoothie recipe:
- Coconut cream
- Vanilla soy milk
- Banana, frozen
- Pineapple, frozen
- Mixed nut butter
- Coconut collagen powder
- Blue spirulina
So basically if you want to make your cloud smoothie exactly like the original, use almond milk, almond butter, frozen avocado, vanilla extract, and stevia in your smoothie instead of the ingredients that I used!
HOW TO MAKE THE VIRAL COCONUT CLOUD SMOOTHIE AT HOME
This gorgeous blue cloud smoothie is so easy to make and a fun treat for yourself!
Follow my easy steps below, or read the recipe card at the bottom.
STEP 1: CHILL A CAN OF COCONUT MILK
Place a can of full fat coconut milk in the fridge overnight. Refrigeration is necessary for perfect fluffy coconut whipped cream because the coconut milk needs to be hard.
For more detail on making coconut whip, see a full post I've written on it.
STEP 2: MAKE COCONUT WHIP
The next day, scoop the hardened portion of the can of coconut milk into a small bowl. Reserve the liquid portion for another recipe, or use in place of the soy milk in this coconut cloud smoothie recipe below!
Use a whisk or beaters to beat the coconut cream until it is fluffy.
Scoop about 2 tablespoons of the whipped coconut cream to the bottom of a glass.
STEP 3: SWIRL IN THE BLUE SPIRULINA
Sprinkle ½ teaspoon blue spirulina across the coconut cream. Use a spoon to swirl the blue spirulina against the outside of your glass. Set your glass aside as we make the blue smoothie next.
See my coconut cloud video if this part is confusing!
STEP 4: MAKE THE BLUE CLOUD SMOOTHIE
Next, add all ingredients to a blender: ½ cup vanilla soy milk, ½ frozen banana, ½ cup frozen pineapple, 1 tablespoon mixed nut butter, 1 scoop coconut collagen, and ½ teaspoon blue spirulina.
Blend until completely smooth.
Pour blue smoothie over top the coconut cream.
STEP 5: TOP WITH MORE COCONUT WHIP
Top your blue smoothie with 1-2 tablespoons more coconut whipped cream. Garnish with a little sprinkle of blue spirulina.
Enjoy!
Love making healthy smoothies? Try these smoothie recipes next!
- Gut Healthy Smoothie!
- De Bloating Smoothie
- Weight Loss Smoothie
- Glowing Skin Blue Smoothie
- Mango Smoothie
- Mango Pineapple Smoothie
- Mango Dragon Fruit Smoothie
- Strawberry Banana Smoothie
- Pina Colada Smoothie
- Carrot Orange Smoothie
- Watermelon Smoothie
- Super Greens Powder Smoothie
If you try this Vegan Coconut Cloud Smoothie Recipe, please let me know your thoughts by leaving a rating and comment below! Ready for more? Subscribe to my newsletter or follow along on Pinterest, Instagram, Facebook, and Youtube!
Cloud Smoothie Copycat (Tiktok cloud smoothie)
Equipment
- Small bowl
- Whisk
- cup
Ingredients
For the coconut whipped cream
- ¼ cup full fat coconut milk, chilled overnight
For the "cloud" swirl
- ½ teaspoon blue spirulina
For the blue smoothie
- ½ cup vanilla soy milk
- ½ frozen banana
- ½ cup frozen pineapple
- 1 tablespoon mixed nut butter or almond butter
- 1 scoop coconut collagen or regular collagen
- ½ teaspoon blue spirulina
Instructions
- Place a can of full fat coconut milk in the fridge overnight. The next day, scoop the hardened portion of the can of coconut milk into a small bowl. Reserve the liquid portion for another recipe, or use in place of the soy milk in this recipe!
MAKE COCONUT WHIP & SWIRL IN THE BLUE SPIRULINA
- Use a whisk or beaters to beat the coconut cream until it is fluffy.Scoop about 2 tablespoons of the whipped coconut cream to the bottom of a glass.Sprinkle ½ teaspoon blue spirulina across the coconut cream. Use a spoon to swirl the blue spirulina against the outside of your glass. Set your glass aside as we make the blue smoothie next.
MAKE THE BLUE SMOOTHIE
- Next, add all ingredients to a blender: ½ cup vanilla soy milk, ½ frozen banana, ½ cup frozen pineapple, 1 tablespoon mixed nut butter, 1 scoop coconut collagen, and ½ teaspoon blue spirulina.Blend until completely smooth.Pour blue smoothie over top the coconut cream.
TOP WITH MORE COCONUT WHIP
- Top your blue smoothie with 1-2 tablespoons more coconut whipped cream. Garnish with a little sprinkle of blue spirulina.Enjoy!
Hallie
I’ve been wanting to try this I keep seeing it al over!! Chilling a can of coconut milk now!
Jane
I made yours but added avocado and it was sooo good! It kept me full for hours!! Totally making this again I can see why it’s so popular
Rosemary
Can't wait to hear what you think!
Rosemary
Ooo I love that you added the avocado!